Built to excel where service speed meets stringent food safety standards, this commercial refrigerated prep station ensures consistent cooling, organized ingredient storage, and robust construction for high-volume kitchens. It is designed to seamlessly integrate into pizza lines, sandwich stations, and cafeteria operations, balancing temperature control with accessibility for efficient assembly workflows. Operators benefit from organized pan storage and dependable refrigeration, compatible with standard 115 volts and 60 hertz power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and covers. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils every month to maintain efficiency and reduce energy use. Degrease exterior and sneeze guard with non-abrasive cleaner. Inspect door gaskets; replace if cracked. Defrost per manufacturer schedule and verify digital temperature control accuracy. Regular cleaning prevents contamination, fires, breakdowns, high bills, and inspection failures.#@@#Additional Info#@#Koolmore KM-RBT-60C 60" stainless steel prep station offers 14.7 cu. ft. storage, twelve pans with covers, two adjustable shelves, automatic defrost, digital control, R-290 refrigerant, ETL listings, 115 volts, and weighs 411 pounds.#@@#General Info#@#Description #@#
Built to excel where service speed meets stringent food safety standards, this commercial refrigerated prep station ensures consistent cooling, organized ingredient storage, and robust construction for high-volume kitchens. It is designed to seamlessly integrate into pizza lines, sandwich stations, and cafeteria operations, balancing temperature control with accessibility for efficient assembly workflows. Operators benefit from organized pan storage and dependable refrigeration, compatible with standard 115 volts and 60 hertz power.
#@@# Capacity Optimization#@#
The cabinet offers 14.7 Cu. Ft. of space, allowing for the storage of various product lines without overcrowding. Operators can stage up to twelve pans with covers, ensuring ingredient separation and minimizing cross-contamination during peak service hours.
#@@# Temperature Management#@#
Digital temperature control allows for precise set points and readouts, ensuring consistent food preservation. The automatic defrost feature reduces the need for manual intervention and maintains steady operation in environments with continuous use.
#@@# Stainless Construction#@#
The stainless steel exterior and interior surfaces are designed to withstand daily cleaning and resist corrosion in demanding kitchen settings. Staff can rely on the durable finish to meet sanitation compliance and ensure a long service life.
#@@# Pan Organization#@#
With twelve pan positions and included covers, ingredients remain sealed and easily accessible on the counter surface. Chefs enjoy rapid access to portioned items, which reduces assembly time and maintains quality during high-volume service.
#@@# Cooling System Design#@#
The self-contained refrigeration system utilizes R-290 refrigerant and is positioned at the rear for optimal airflow and easy service access. Technicians can perform maintenance with minimal disruption to front-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain airflow and cooling efficiency. Drain and clean condensate pans weekly to prevent odors and bacterial growth. Calibrate digital controls quarterly and verify temperatures with a certified probe; record findings for compliance. Lubricate door hinges and check gaskets monthly, replacing worn seals to conserve energy. Defrost per manual when ice exceeds 1/4 inch and use only manufacturer-approved cleaners.
