Stop trading speed for control. This commercial refrigerated prep station delivers consistent cold storage, organized ingredient access, and accurate temperature management to support continuous high-volume service without sacrificing food safety or workflow efficiency. Designed for kitchens that require reliable refrigeration and rapid assembly, this unit integrates pan storage, covered pans, and adjustable shelving into a stainless-steel counter that connects to standard 115 volts power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and covers; wash with warm, soapy water and rinse. Clean interior with a mild detergent and soft cloth; avoid abrasives. Defrost automatically; wipe drains and door gaskets to remove debris. Vacuum condenser coils monthly to maintain airflow and lower energy use. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Dry all components fully before reconnecting power and returning pans to the unit.#@@#Additional Info#@#Koolmore KM-RBT-60CSFG is a 60.4" stainless-steel refrigerated prep station with 14.7 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for control. This commercial refrigerated prep station delivers consistent cold storage, organized ingredient access, and accurate temperature management to support continuous high-volume service without sacrificing food safety or workflow efficiency. Designed for kitchens that require reliable refrigeration and rapid assembly, this unit integrates pan storage, covered pans, and adjustable shelving into a stainless-steel counter that connects to standard 115 volts power.
#@@# Exterior Stainless Steel#@#
Engineered exterior resists corrosion and cleans quickly, providing a durable work surface that meets sanitation expectations. Maintenance crews and line cooks will appreciate the smooth finish that reduces bacterial harboring and simplifies washdown.
#@@# Covered Pan Capacity#@#
Twelve pans ship with covers and nest into the top well to keep ingredients segregated and protected from contamination. Chefs maintain mise en place for sauces, toppings, and garnishes while preserving product integrity during service.
#@@# Precise Temperature Control#@#
Digital temperature controls provide clear setpoints and readouts so staff can confirm cold chain compliance at a glance. Automatic defrost cycles reduce manual intervention and prevent ice buildup that degrades cooling performance.
#@@# Efficient Refrigeration System#@#
Rear-mounted, self-contained refrigeration using R-290 refrigerant delivers steady cooling across the 14.7 Cu. Ft. interior while minimizing environmental impact. Operators benefit from a system sized for continuous use in commercial settings.
#@@# Flexible Interior Storage#@#
Two adjustable shelves allow teams to configure the 2-door interior for cases, containers, or prepped pans, improving stock rotation and reducing time spent searching for ingredients. Staff can adapt storage to changing menu needs without custom modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a brush and vacuum to maintain efficiency. Clean interior surfaces weekly with a mild detergent and soft cloth, then rinse and dry to avoid residue. Sanitize pans and covers after each service with approved food-safe sanitizer; air dry before reassembly. Check door gaskets daily for cracks and replace defective seals to maintain temperature. Level the unit and ensure digital temperature control is within safe ranges.
