Stop sacrificing prep speed for cooling consistency. This stainless steel refrigerated prep station delivers precise temperature control while supporting a full line of ingredient pans and covers, allowing kitchens to maintain continuous service without compromise. Designed for high-traffic operations, the unit combines ergonomic layout, reliable refrigeration, and industry safety listings to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and covers; wash with warm, soapy water. Wipe stainless-steel surfaces with a non-abrasive cleaner and soft cloth. Clean condenser coils every 3 months to maintain efficiency. Degrease vents and oven areas to reduce fire risk. Check door gaskets for cracks; replace when worn. Sanitize food-contact surfaces to remove bacteria and meet standards. Ensure the unit is dry before restoring power.#@@#Additional Info#@#Koolmore KM-RBT-36CSFG is a 36.4" stainless steel refrigerated prep station with 8.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cooling consistency. This stainless steel refrigerated prep station delivers precise temperature control while supporting a full line of ingredient pans and covers, allowing kitchens to maintain continuous service without compromise. Designed for high-traffic operations, the unit combines ergonomic layout, reliable refrigeration, and industry safety listings to support sustained daily use.
#@@# Pan Capacity#@#
Configure mise en place with six covered pans sized for portion control and quick access. Operators can stage multiple menu components at once to accelerate assembly lines, and included covers reduce moisture loss and cross-contamination risk.
#@@# Temperature Control#@#
Set temperatures precisely using a digital controller that displays real-time values and simplifies adjustments. Staff can monitor set points at a glance and maintain safe cold chain handling for perishable items that require consistent storage conditions.
#@@# Refrigeration System#@#
Rely on a self-contained, rear-mounted cooling system charged with R-290 refrigerant for efficient low-temperature performance. Technicians will find service access straightforward, and the design minimizes footprint impact while supporting stable internal climates.
#@@# Defrost Convenience#@#
Reduce maintenance time with automatic defrost that preserves refrigeration efficiency without manual intervention. Kitchen teams will spend less time on upkeep and more time on food production thanks to consistent operation through busy shifts.
#@@# Construction Durability#@#
Count on a stainless steel exterior and worktop that resist corrosion and withstand daily cleaning protocols in commercial kitchens. Supervisors will appreciate the professional finish that tolerates high use and maintains sanitary surfaces for food prep.
#@@# Storage Flexibility#@#
Utilize two adjustable interior shelves and dual-door access to organize supplies and recover chilled capacity when pans are not installed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat exchange efficiency. Clean stainless-steel surfaces with a soft cloth and neutral detergent, then rinse and dry to prevent corrosion. Replace gasket seals at first sign of wear and verify door alignment to preserve temperature stability. Defrost per manufacturer schedule and verify digital temperature control accuracy weekly. Log maintenance actions and retain records for CSA and service audits.
