For kitchens that require consistent cold staging and fast assembly, this refrigerated prep station provides reliable temperature control and organized ingredient storage within a compact 36.4-inch footprint. Designed for continuous use, the unit features stainless steel construction, digital controls, and automatic defrost to maintain product integrity while minimizing operator intervention. Facilities benefit from structured pan storage and covered pans, which reduce cross-contamination and speed up service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and covers; wash in warm, soapy water. Wipe interior with a mild detergent and a soft cloth. Clean condenser coils monthly to maintain efficiency. Degrease vents and sneeze guard to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to prevent foodborne illness. Dry all surfaces before reconnecting power. Regular cleaning reduces breakdowns and helps pass inspections.#@@#Additional Info#@#Koolmore KM-RBT-36C is a 36.4" stainless steel prep station with 8.5 cu. ft. capacity, six pan storage, automatic defrost, and digital control.#@@#General Info#@#Description #@#
For kitchens that require consistent cold staging and fast assembly, this refrigerated prep station provides reliable temperature control and organized ingredient storage within a compact 36.4-inch footprint. Designed for continuous use, the unit features stainless steel construction, digital controls, and automatic defrost to maintain product integrity while minimizing operator intervention. Facilities benefit from structured pan storage and covered pans, which reduce cross-contamination and speed up service during peak periods.
#@@# Stainless Construction#@#
The stainless steel exterior and worktop offer corrosion resistance and withstand frequent cleaning cycles, ensuring durable daily operation in commercial kitchens. The rigid build minimizes maintenance needs and preserves appearance in high-traffic areas.
#@@# Six Pan Storage#@#
The six pan storage with covers organizes ingredients for rapid access and protects contents from airborne contaminants, supporting consistent portioning during service. Operators save prep time by staging components directly in the refrigerated well.
#@@# Digital Temperature Control#@#
Digital temperature control displays the setpoint and maintains precise cold staging, enabling staff to monitor conditions and adjust quickly to menu demands. Consistent temperatures help preserve food quality and extend safe holding times.
#@@# Automatic Defrost System#@#
The automatic defrost feature removes ice buildup without manual intervention, maintaining thermal efficiency and reducing downtime for service teams. This feature lowers routine maintenance and keeps cooling performance stable.
#@@# Generous Interior Capacity#@#
The unit offers 8.5 cu. ft. of refrigerated capacity and two adjustable shelves to accommodate pans and boxed products, maximizing usable storage within a 36.4-inch width. Staff can adapt the interior layout to various ingredient sizes and inventory levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Clean surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize pans and covers after each service with a food-safe sanitizer per manufacturer instructions. Check door gaskets for cracks; replace if leaks cause temperature changes. Level the unit for proper drainage and airflow. Record temperature daily and verify digital control accuracy.
