Equip high-volume kitchens with a durable refrigerated prep station that combines organization and precise temperature control for consistent cold holding and efficient assembly. Designed for professional foodservice settings since 1998, this unit supports fast prep lines with nine pan storage locations and covers while maintaining essential sanitation standards. Engineers built the cabinet to optimize workflow and minimize product handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and covers; wash with warm, soapy water and rinse. Clean stainless surfaces with non‑abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Defrost per manual and wipe dry to prevent bacterial growth. Inspect door seals; replace if cracked. Regular cleaning prevents foodborne illness, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Koolmore KM-RBT-48C prep station measures 47" W x 29.5" D x 35.2" H. It features stainless steel, rear-mounted refrigeration, nine pans with covers, a sneeze guard, buffet slide, two shelves, automatic defrost, and digital temperature control.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a durable refrigerated prep station that combines organization and precise temperature control for consistent cold holding and efficient assembly. Designed for professional foodservice settings since 1998, this unit supports fast prep lines with nine pan storage locations and covers while maintaining essential sanitation standards. Engineers built the cabinet to optimize workflow and minimize product handling time.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning for rigorous daily use. The surface finish maintains hygienic conditions and integrates seamlessly with commercial kitchen layouts.
#@@# Pan Storage Capacity#@#
Nine pan locations with covers provide organized ingredient holding for toppings and prepared components. Staff access preserves product integrity and speeds up assembly during peak service periods.
#@@# Digital Temperature Control#@#
Digital controls allow operators to set and monitor refrigeration parameters precisely, supporting food safety programs. The system displays temperature and supports automatic defrost for continuous operation, ensuring optimal performance.
#@@# Self-Contained Rear Refrigeration#@#
A self-contained, rear-mounted refrigeration system delivers consistent cooling without the need for external condensing equipment. Technicians can access the rear compartment for servicing while the front remains customer-facing, enhancing convenience.
#@@# Adjustable Interior Shelves#@#
Two adjustable shelves enable flexible storage of bulk containers or additional food pans to match daily production needs. Teams can quickly reconfigure space to accommodate menu changes and varying prep volumes.
#@@# Sneeze Guard and Buffet Slide#@#
The integrated sneeze guard and buffet slide protect exposed items while enabling service visibility and ingredient access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent performance, clean condenser coils every three months to remove dust and improve airflow; shut off power and use a brush or vacuum. Inspect door gaskets weekly for cracks and replace seals that leak to maintain temperature. Defrost manually if ice exceeds 1/4 inch and ensure automatic defrost operates as per guidelines. Sanitize food-contact pans after each service with a food-safe solution and air dry before storage.
