Equip busy kitchens with a commercial refrigerated prep station that balances rapid service and precise cold storage. This 46.9-inch stainless steel unit accommodates nine pans with covers and provides digital temperature control for consistent product quality. Designed for high-use environments, it integrates a sneeze guard and buffet slide to support safe, efficient assembly lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and covers. Wash pans, lids, and food-contact surfaces with mild detergent and warm water, then rinse. Clean the stainless-steel exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe vents monthly to maintain efficiency and reduce fire risk. Sanitize surfaces with an approved sanitizer and let air dry. Inspect door seals and hinges; replace worn parts. Regular cleaning prevents contamination, fires, and equipment failures.#@@#Additional Info#@#Koolmore's KM-RBT-48CSFG prep station is 46.9" W x 29.5" D x 35.2" H, operates on 115 volts with R-290 refrigerant, and features nine pans, two shelves, automatic defrost, digital control, sneeze guard, and ETL certification.#@@#General Info#@#Description #@#
Equip busy kitchens with a commercial refrigerated prep station that balances rapid service and precise cold storage. This 46.9-inch stainless steel unit accommodates nine pans with covers and provides digital temperature control for consistent product quality. Designed for high-use environments, it integrates a sneeze guard and buffet slide to support safe, efficient assembly lines.
#@@# Pan Capacity#@#
Nine full pans sit securely beneath the sneeze guard to streamline assembly of salads, sandwiches, and pizza toppings. Operators access covered ingredients quickly, reducing handling and maintaining cold chain integrity.
#@@# Temperature Control#@#
A digital control panel monitors and maintains set points to protect perishable items during service. Staff can view and adjust temperatures easily, ensuring compliance with food safety standards.
#@@# Defrost System#@#
Automatic defrost reduces ice buildup and preserves cooling efficiency over long shifts. Technicians encounter fewer service calls because the refrigeration system sustains consistent performance.
#@@# Refrigerant System#@#
The unit uses R-290 refrigerant and a self-contained, rear-mounted compressor design to deliver efficient cooling and compact installation. Facility managers benefit from lower energy draw and straightforward service access.
#@@# Construction Materials#@#
Stainless steel exterior and interior surfaces resist corrosion and simplify sanitation between shifts. Cleaning teams spend less time scrubbing, and the unit withstands frequent use in commercial kitchens.
#@@# Storage Flexibility#@#
Two adjustable shelves inside the refrigerated cabinet expand storage options for bulk ingredients or backup stock. Chefs can organize items by frequency of use to speed prep line movement.
Overall dimensions measure 48 inches by 29.5 inches by 35.2 inches, and the unit operates on 115 volts to match standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; vacuum or brush debris for efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spotting. Check gasket integrity on both doors and replace if compression drops. Defrost per manufacturer schedule and ensure automatic cycles complete. Calibrate digital temperature control monthly and log readings. Lubricate hinges and check refrigerant level for R-290 compliance.
