Stop compromising cold storage performance for workspace integration. This chef base refrigerator storage cabinet delivers consistent 33-40°F cooling while providing a full 84 inches of usable refrigeration under a work surface, enabling continuous prep line operation without frequent trips to a walk-in cooler. Operators gain reliable temperature control, durable construction, and mobility in a single unit designed for demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wipe interiors with a mild soap and warm water solution. Scrub gaskets and seams with a soft brush; inspect seals and replace if damaged. Defrost per manufacturer schedule and dry surfaces before restarting. Clean condenser coils every 3 months to maintain efficiency and lower utility costs. Degrease vents and oven-adjacent surfaces to reduce fire risk and bacterial growth. Document each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#Koolmore KM-BR-844D is an 84" W stainless steel chef base refrigerator with pull-out drawers, 84" x 32.1" x 25.9" size, R-290 refrigerant, ETL and CSA certifications, automatic defrost, and a 33–40°F range for foodservice storage.#@@#General Info#@#Description #@#
Stop compromising cold storage performance for workspace integration. This chef base refrigerator storage cabinet delivers consistent 33-40°F cooling while providing a full 84 inches of usable refrigeration under a work surface, enabling continuous prep line operation without frequent trips to a walk-in cooler. Operators gain reliable temperature control, durable construction, and mobility in a single unit designed for demanding commercial kitchens.
#@@# Capacity Optimization#@#
Engineers sized the interior to yield 13 - 20 cubic feet of refrigerated volume across pull-out drawers, maximizing storage density beneath counters. Staff access reduces door open time and preserves setpoint stability for safe food handling.
#@@# Temperature Control#@#
Digital temperature control maintains a 33-40°F range with automatic defrost to minimize ice buildup, preserving product quality and reducing manual maintenance cycles. Technicians can verify setpoints quickly, ensuring compliance with sanitation standards.
#@@# Durable Construction#@#
Stainless steel exterior resists corrosion and stands up to daily kitchen use while supporting heavy countertop tasks. Designers specified a commercial-grade build to sustain frequent loading and cleaning without performance loss.
#@@# Mobility And Installation#@#
Rolling caster wheels allow teams to reposition the unit for cleaning or line reconfiguration and lock securely for stable operation. Installers encounter straightforward placement thanks to standard dimensions of 84 inches wide by 32.1 inches deep and 25.9 inches high.
#@@# Eco-Friendly Refrigeration#@#
The system uses R-290 refrigerant to deliver efficient cooling performance with lower environmental impact and reduced energy consumption. Facilities managers benefit from improved efficiency metrics and potential utility savings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush and vacuum to maintain 33–40°F stability. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid chlorine cleaners that corrode finishes. Defrost automatically but verify drain lines remain clear; flush with warm water if slow. Lubricate caster wheels quarterly and tighten mounting hardware. Check door gaskets for cracks and replace when compression drops to prevent temperature loss.
