Stop compromising storage efficiency for consistency. This chef base refrigerator cabinet delivers controlled cooling and organized storage while integrating seamlessly into busy kitchens to support continuous service demands. Designed for heavy use, this unit combines stainless construction, digital control, and mobility to maintain product integrity under peak conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Pull out drawers and remove food; wash drawers with warm, soapy water and rinse. Wipe interior and door gaskets with a mild detergent to remove bacteria and prevent odors. Clean condenser coils with a soft brush to improve efficiency and reduce energy use. Degrease vents and exterior with non-abrasive cleaner to lower fire risk. Dry all surfaces thoroughly before reconnecting power to prevent damage and ensure CSA compliance.#@@#Additional Info#@#Koolmore KM-BR-724D is a 72.4" W stainless steel chef base refrigerator with pull-out drawers, 13–20 cu ft capacity, R-290 refrigerant, digital control, and automatic defrost. It weighs 321.2 lbs and is mobile on casters.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for consistency. This chef base refrigerator cabinet delivers controlled cooling and organized storage while integrating seamlessly into busy kitchens to support continuous service demands. Designed for heavy use, this unit combines stainless construction, digital control, and mobility to maintain product integrity under peak conditions.
#@@# Stainless Steel Construction#@#
Expect durable exterior and interior surfaces crafted from stainless steel that resist corrosion and withstand frequent cleaning. Maintenance teams will reduce downtime thanks to surfaces that tolerate sanitizing procedures and resist wear from daily kitchen operations.
#@@# Digital Temperature Control#@#
Rely on a digital control system to set and monitor temperatures within a 33-40°F range, ensuring consistent cold chain performance. Operators will achieve precise settings quickly, minimizing temperature fluctuations during door openings or stocking cycles.
#@@# Refrigerated Pull-Out Drawers#@#
Benefit from refrigerated pull-out drawers that organize ingredients and allow rapid access without exposing the entire compartment. Chefs will save time during prep shifts and reduce product warming by retrieving only needed items.
#@@# Automatic Defrost System#@#
Experience automated defrost that prevents frost buildup and maintains steady cooling efficiency without manual intervention. Technicians will notice fewer service calls related to ice accumulation, and daily operations will avoid performance dips tied to frost.
#@@# Mobile Caster Wheels#@#
Move the cabinet easily for cleaning, repositioning, or maintenance with heavy-duty caster wheels that support the cabinet weight of 321.2 pounds. Facility staff will complete deep-clean cycles faster and reposition equipment for workflow changes without specialized lifting gear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain airflow and reduce energy use. Inspect door gaskets weekly; replace seals showing cracks or deformation to prevent temperature loss. Defrost automatically but verify drainage lines monthly and clear obstructions. Calibrate the digital temperature control monthly to maintain 33–40°F. Lubricate caster wheels quarterly and tighten fasteners annually. Document maintenance dates for CSA and ETL compliance.
