Stop compromising on storage efficiency or cooling consistency. This commercial chef base refrigerator offers robust refrigerated storage and workflow-friendly access for high-volume kitchens while maintaining strict temperature control for safe food handling. Designed for continuous operation, this cabinet integrates mobile capability and professional controls to support busy service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and trays. Empty and wash drawers with warm, soapy water, rinse, and dry. Clean interior walls and gaskets using a mild detergent; inspect seals and replace if worn. Vacuum condenser coils and remove debris monthly to improve efficiency and lower utility bills. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer to stop bacteria growth and help pass CSA inspections.#@@#Additional Info#@#Koolmore KM-BR-362D features a 36.4" W stainless steel cabinet with pull-out drawers, digital temperature control, and ETL certification for 33–40°F food safety.#@@#General Info#@#Description #@#
Stop compromising on storage efficiency or cooling consistency. This commercial chef base refrigerator offers robust refrigerated storage and workflow-friendly access for high-volume kitchens while maintaining strict temperature control for safe food handling. Designed for continuous operation, this cabinet integrates mobile capability and professional controls to support busy service environments.
#@@# Refrigerated Drawers#@#
Refrigerated pull-out drawers deliver organized storage and rapid access to ingredients, reducing door open time and thermal loss. Each drawer supports consistent temperatures across loads, allowing staff to retrieve items quickly during peak service.
#@@# Digital Temperature Control#@#
Digital temperature control provides precise setpoints within a 33-40°F range, ensuring cold chain integrity for prepared foods and perishables. Operators monitor and adjust the environment easily to match menu demands and storage requirements.
#@@# Automatic Defrost#@#
Automatic defrost eliminates manual de-icing tasks and maintains steady cooling efficiency, reducing maintenance downtime. Technicians enjoy fewer service intervals while operators experience reliable refrigeration performance.
#@@# Mobile Caster System#@#
Rolling caster wheels enable fast repositioning for cleaning, service, or workflow reconfiguration without heavy lifting. Teams reconfigure line layouts quickly to adapt to changing production needs or kitchen events.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior surfaces deliver durable corrosion resistance and comply with sanitation expectations for commercial kitchens. Staff perform routine cleaning efficiently and maintain hygienic storage conditions.
#@@# Certified Compliance#@#
ETL certified and ETL sanitation listed certification confirms that electrical safety and hygiene standards meet regulatory requirements. Procurement professionals gain confidence that the unit aligns with code and inspection criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer efficiency. Empty and sanitize drawers weekly using a mild detergent; rinse and dry before reinsertion to prevent corrosion. Verify door gaskets for cracks and replace if leakage occurs. Monitor digital controls and log temperatures daily within the 33-40°F range. Lubricate caster wheels quarterly and confirm level alignment to reduce compressor strain.
