Stop compromising storage capacity for workflow speed. This chef base refrigerator cabinet delivers consistent refrigeration performance across a wide temperature range while integrating seamlessly into high-volume kitchen workflows, supporting rapid access and mobile repositioning for prep stations and service lines. Designed for commercial operations since 1998, this unit targets culinary professionals who require reliable temperature control, durable construction, and efficient maintenance features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty and clean pull-out drawers with a mild detergent and warm water; rinse and air dry. Clean condenser coils with a brush every month to improve efficiency. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Inspect door gaskets and replace worn seals. Maintain 33–40°F range and verify digital control accuracy. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Koolmore KM-BR-482D is a 48.3" W stainless steel refrigerated chef base with two pull-out drawers, 48" W x 32.1" D x 25.9" H, R-290 refrigerant, digital control, 33–40°F range, ETL and CSA certified, 257.4 pounds, caster mobility.#@@#General Info#@#Description #@#
Stop compromising storage capacity for workflow speed. This chef base refrigerator cabinet delivers consistent refrigeration performance across a wide temperature range while integrating seamlessly into high-volume kitchen workflows, supporting rapid access and mobile repositioning for prep stations and service lines. Designed for commercial operations since 1998, this unit targets culinary professionals who require reliable temperature control, durable construction, and efficient maintenance features.
#@@# Space Efficient Design#@#
Engineers configured the cabinet to occupy a width of 48.3 inches and a depth of 32.1 inches while maintaining a low height of 25.9 inches to fit beneath prep counters and support heavy worktops. Chefs gain usable refrigerated storage without sacrificing countertop ergonomics or kitchen footprint.
#@@# Drawer Access Convenience#@#
Manufacturers equipped the unit with refrigerated pull-out drawers that provide organized storage and fast retrieval of ingredients during peak service. Staff reduce door swing interference and maintain line speed while preserving internal temperature stability.
#@@# Mobile Deployment#@#
Designers mounted rolling caster wheels for effortless repositioning across busy kitchen floors, enabling managers to reconfigure stations without maintenance delays. Teams adapt service flow during peak hours and cleaning cycles with minimal labor.
#@@# Precise Temperature Control#@#
Engineers integrated a digital temperature control system that maintains conditions between 33°F and 40°F and automates defrost cycles to prevent ice buildup. Operators can monitor and adjust set points quickly to protect perishable inventory and comply with sanitation standards.
#@@# Energy Conscious Refrigeration#@#
The system uses R-290 refrigerant to achieve efficient cooling performance with a lower environmental impact and operating cost compared to older refrigerants.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore KM-BR-482D by cleaning condenser coils monthly to preserve heat exchange efficiency. Inspect door gaskets weekly and replace if tears or compression occur. Defrost automatically but verify drain paths monthly to prevent water accumulation. Calibrate the digital temperature control quarterly to keep 33-40°F range. Lubricate caster wheels semiannually and tighten fasteners. Record maintenance actions and note refrigerant type R-290 for service technicians.
