This stainless steel wall mount cabinet combines robust construction to support organized storage above workstations. Designed for continuous commercial use, the unit optimizes vertical space while keeping tools and stock visible and within reach. Users gain a reliable storage solution that withstands rigorous daily operations without adding clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the cabinet. Use a mild detergent and warm water with a soft cloth to clean all stainless steel surfaces, including the sloped top and shelf. Scrub away grease with a non-abrasive pad; rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds and mounting hardware; tighten fasteners as needed. Clean weekly in high-use kitchens to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#John Boos WCO-60-X stainless steel wall cabinet is 60" W x 14.5" D x 36" H, with an open front, sloped top, and one fixed shelf. It weighs 99 pounds and mounts to walls for storage in kitchens, hospitals, or cafeterias.#@@#General Info#@#Description #@#
This stainless steel wall mount cabinet combines robust construction to support organized storage above workstations. Designed for continuous commercial use, the unit optimizes vertical space while keeping tools and stock visible and within reach. Users gain a reliable storage solution that withstands rigorous daily operations without adding clutter.
Unit weight of 99 pounds reflects substantial build quality and stable mounting characteristics. Installation teams achieve secure wall attachment when they follow standard mounting procedures and match appropriate anchors to the wall substrate.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain structural integrity of the John Boos WCO-60-X cabinet. Clean all stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry thoroughly to avoid water spots. Lubricate hinges or sliding parts with food-grade lubricant as needed. Verify shelf alignment and load limits; distribute weight evenly and do not exceed manufacturer recommendations to preserve service life.
