Handle high-volume storage without sacrificing workspace integrity. This stainless steel wall mount cabinet delivers robust, enclosed storage tailored for professional kitchens and service operations, offering a compact footprint with substantial capacity. Designed for continuous use, this unit mounts securely at eye level to free floor space and keep supplies organized and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe interior and sliding doors with a mild detergent and a soft cloth. Clean the sloped top and single fixed shelf to remove grease and debris. Sanitize food-contact surfaces with an approved sanitizer and allow to air dry. Inspect door tracks and seals; clear debris and lubricate sliding mechanisms. Clean surrounding vents and coils to reduce fire risk and improve efficiency. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#John Boos WCS-60-X stainless steel wall cabinet measures 60" W x 14.5" D x 36" H, has sliding doors, a sloped top, and one fixed shelf; 18/300 construction supports 131 pounds for commercial storage in restaurants and hospitals.#@@#General Info#@#Description #@#
Handle high-volume storage without sacrificing workspace integrity. This stainless steel wall mount cabinet delivers robust, enclosed storage tailored for professional kitchens and service operations, offering a compact footprint with substantial capacity. Designed for continuous use, this unit mounts securely at eye level to free floor space and keep supplies organized and accessible.
#@@# Shelf Capacity#@#
Engineers fit a single fixed intermediate shelf to divide the interior into two usable tiers that support organized storage of pans, dry goods, and small equipment. Installers will value the fixed shelf for load stability while operators enjoy consistent weight support rated for commercial use.
#@@# Sliding Door Access#@#
The design includes full-width sliding doors that eliminate swing clearance and speed access in tight corridors. Staff can move supplies in and out quickly without disrupting adjacent stations, reducing workflow friction during peak service.
#@@# Sloped Top Protection#@#
Manufacturers shaped the top with a slope to limit dust accumulation and allow easy wipe-downs that maintain hygiene standards. Cleaning crews can complete routine sanitation faster, preserving a sanitary environment above the cabinet.
#@@# Heavy Gauge Construction#@#
Fabrication uses 18/300 stainless steel for exterior and interior surfaces to resist corrosion and withstand daily cleaning chemicals. Maintenance teams can retain finish integrity over time, minimizing replacement cycles and lowering total cost of ownership.
#@@# Compact Footprint#@#
Dimensions measure 60 inches wide by 14.5 inches deep and 36 inches high, enabling installation above counters or equipment without obstructing sight lines. Managers can optimize vertical space in small kitchens while keeping essential items within arm's reach.
#@@# Secure Mounting#@#
The wall-mount configuration anchors to the structure to free valuable floor area and improve traffic flow in busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos WCS-60-X wall mount cabinet with monthly cleaning and quarterly inspections. Remove contents and sliding doors; clean surfaces with a neutral pH detergent and warm water, then rinse and dry. Sanitize shelves with an EPA-registered food-contact sanitizer per dilution rates. Inspect door tracks and rollers; lubricate with food-grade lubricant and adjust for smooth operation. Check wall anchors and fasteners for torque and corrosion; tighten or replace as needed.
