Stop sacrificing storage for sanitation. This stainless steel wall mount cabinet delivers organized storage while resisting corrosion and supporting daily use in high-traffic kitchens and service areas. Designed for professional environments, this enclosed cabinet combines durable construction with functional features that streamline workflow and protect supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the cabinet. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe interior and exterior with a non-abrasive cloth, paying special attention to door hinges and the sloped top. Remove the shelf and wash with warm, soapy water; rinse and dry. Clean condenser coils near refrigeration units and vents to reduce fire risk and save energy. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#John Boos WCH-36-X stainless steel wall cabinet measures 36" W x 14.5" D x 36" H. It features an enclosed hinged-door design, a sloped top, and a fixed shelf, supporting 98 pounds for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing storage for sanitation. This stainless steel wall mount cabinet delivers organized storage while resisting corrosion and supporting daily use in high-traffic kitchens and service areas. Designed for professional environments, this enclosed cabinet combines durable construction with functional features that streamline workflow and protect supplies.
#@@# Enclosed Design#@#
The cabinet features a fully enclosed layout with hinged doors and a sloped top to prevent dust accumulation and allow easy cleaning. This configuration secures contents and reduces contamination risk in line with foodservice sanitation protocols.
#@@# Stainless Construction#@#
Fabricated from 18/300 stainless steel, the cabinet provides corrosion resistance and withstands repeated cleaning with commercial detergents. The material maintains structural integrity and appearance under heavy use, lowering long-term replacement costs.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 14.5 inches deep and 36 inches high, the cabinet fits narrow wall spaces while offering substantial storage volume. The reduced depth preserves aisle clearance and improves traffic flow in constrained kitchens.
#@@# Hinged Doors#@#
Equipped with hinged doors, the unit allows full access to stored items and simplifies stock rotation. The door design supports quick visual checks and efficient retrieval during service periods.
#@@# Fixed Intermediate Shelf#@#
A single fixed intermediate shelf divides the interior into practical zones for grouped storage of pans, trays, or dry goods. The shelf secures stored items and maintains load distribution to preserve cabinet alignment.
#@@# Wall Mount Installation#@#
Engineered for wall mounting, the cabinet frees floor space and raises storage to ergonomic reach heights for staff. The mounting method elevates supplies away from spills and floor-level contaminants, aligning with sanitary workflow requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and latch monthly for secure alignment and smooth operation. Clean interior and exterior with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize shelf and door surfaces after heavy use with a food-safe sanitizer per manufacturer dwell times. Lubricate hinge pins quarterly with a food-grade lubricant. Verify wall anchors and mounting hardware semiannually, tightening fasteners to rated torque.
