Stop sacrificing durability for efficiency. This stainless steel wall mount cabinet combines robust construction with practical storage design to support busy kitchens, cafeterias, and bars while optimizing wall space and staff workflow. Installers and managers will find its dimensions and material choices simplify integration with existing stainless worklines and sanitary schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash shelf and interior surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean exterior with non-abrasive cleaners and inspect welds and seals for damage. Degrease vents and hoods regularly to reduce fire risk. Maintain condenser coils and check door fit to optimize efficiency and avoid equipment failure.#@@#Additional Info#@#The John Boos WCO-36-X wall-mount cabinet measures 36" W x 14.5" D x 36" H and uses 18/300 stainless steel for corrosion resistance; the open-front design with a sloped top supports organized storage and weighs 67 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This stainless steel wall mount cabinet combines robust construction with practical storage design to support busy kitchens, cafeterias, and bars while optimizing wall space and staff workflow. Installers and managers will find its dimensions and material choices simplify integration with existing stainless worklines and sanitary schedules.
#@@# Wall Cabinet#@#
This open-front cabinet measures 36 inches wide, 14.5 inches deep, and 36 inches high, providing clear access for plated goods, pans, and small equipment. The compact depth limits protrusion into kitchen aisles while delivering usable shelf area for organized storage.
#@@# Sloped Top#@#
The sloped top prevents accumulation of dust and splatter, improving sanitation and reducing cleaning time between service periods. Staff avoid manual scraping and maintain compliance with sanitation protocols more efficiently.
#@@# Fixed Intermediate Shelf#@#
A single fixed intermediate shelf divides the interior to support stacked containers and supplies while maintaining structural rigidity. Maintenance crews gain consistent load distribution without adjustments that could loosen over time.
#@@# 18/300 Stainless#@#
Constructed from 18/300 stainless steel, the cabinet resists corrosion and surface wear common in high-humidity cooking environments. Facility managers achieve predictable longevity and simplified cleaning with a material that accepts standard detergents and sanitizers.
#@@# Open Front Design#@#
The open front delivers immediate visual inventory control and faster retrieval during peak service, reducing tray turnaround and order times. Operators eliminate door swing clearance requirements and streamline traffic flow along the line.
#@@# Wall Mounting#@#
Wall-mount installation secures the unit off the floor to free floor space and meet clearance for mop sinks and floor cleaning equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the John Boos WCO-36-X wall-mount cabinet on properly rated anchors and verify stud spacing before installation. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth; remove scuffs with a nonabrasive pad. Inspect welds and mounting hardware monthly and torque fasteners to specification. Lubricate hinges if present with food-grade lubricant. Drain condensation and sanitize shelf surfaces weekly to prevent corrosion and contamination.
