Stop compromising storage efficiency for durability. This wall-mounted stainless steel cabinet features rigid construction and practical organization in a compact footprint, allowing foodservice teams to maximize floor space while ensuring hygienic storage. Installers appreciate the design that includes a sloped top and sliding doors for easy cleaning and minimal clearance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos WCS-36-X securely at ergonomic height. Empty contents, unplug nearby equipment, then wipe interior and sliding doors with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean exterior with non-abrasive cleaner. Inspect door tracks and seals; remove debris and lubricate tracks lightly. Schedule monthly coil and hinge checks to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#John Boos WCS-36-X stainless steel wall cabinet measures 36" W x 14.5" D x 36" H. It has sliding doors, a sloped top, a fixed shelf, and 18/300 stainless construction for organized storage in foodservice.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for durability. This wall-mounted stainless steel cabinet features rigid construction and practical organization in a compact footprint, allowing foodservice teams to maximize floor space while ensuring hygienic storage. Installers appreciate the design that includes a sloped top and sliding doors for easy cleaning and minimal clearance requirements.
#@@# Exterior Stainless Steel#@#
Engineers constructed the cabinet from 18/300 stainless steel to resist corrosion and meet commercial sanitation standards. Technicians benefit from a fully welded exterior that simplifies daily cleaning and reduces maintenance cycles.
#@@# Sliding Door Access#@#
Operators gain quick access through the sliding doors that do not require swing clearance, making them ideal for narrow aisles and congested prep lines. Staff can confidently move supplies in and out while the doors maintain a closed environment when not in use.
#@@# Compact Footprint#@#
Managers utilize the 36-inch width and 14.5-inch depth to reclaim valuable floor area without sacrificing storage capacity, making this unit perfect for tight kitchens, coffee bars, or satellite stations. Teams benefit from consistent storage volume that supports shift turnover and inventory staging.
#@@# Interior Organization#@#
Supervisors rely on a single fixed intermediate shelf to separate stored items and provide clear sight lines for inventory checks. Staff can combine stacked pans, containers, or dry goods while ensuring stable load distribution across the shelf.
#@@# Hygienic Top Design#@#
Sanitation staff appreciate the sloped top that prevents dust accumulation and channels spills away from the front edge, reducing cleaning time. Inspectors observe fewer horizontal surfaces and a lower likelihood of contamination during high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain secure installation for the John Boos WCS-36-X stainless steel wall mount cabinet. Clean exterior and interior with mild detergent and warm water; rinse and dry to prevent spotting. Slide doors along tracks and remove debris; lubricate tracks with food-grade lubricant as needed. Verify shelf integrity and replace damaged parts. Adhere to CSA clearance and load ratings to ensure safe operation.
