Optimize wall storage effectively with a heavy-duty stainless steel wall mount cabinet that organizes tools, supplies, and service essentials for busy kitchens and back-of-house areas. This cabinet features a compact 60-inch width and a shallow 14.5-inch depth to maximize linear storage while minimizing intrusion into work aisles. It mounts at a standard 36-inch height to align with typical ergonomic workflows. Facilities benefit from a robust enclosed design that secures contents while providing quick access via hinged doors and a sloped top that resists dust accumulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear cabinet contents. Mix mild detergent with warm water. Wipe interior and doors with a soft cloth; scrub hinges and seals. Clean exterior with non-abrasive cleaner and rinse. Remove shelf, wash in warm, soapy water, and dry thoroughly before reinstalling. Mop sloped top to prevent grease buildup. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#John Boos WCH-60-X stainless steel wall cabinet measures 60" W x 14.5" D x 36" H, has hinged doors, a sloped top, one fixed shelf, and 18/300 stainless construction; it mounts to walls and supports commercial kitchen storage, weighing 151 pounds.#@@#General Info#@#Description #@#
Optimize wall storage effectively with a heavy-duty stainless steel wall mount cabinet that organizes tools, supplies, and service essentials for busy kitchens and back-of-house areas. This cabinet features a compact 60-inch width and a shallow 14.5-inch depth to maximize linear storage while minimizing intrusion into work aisles. It mounts at a standard 36-inch height to align with typical ergonomic workflows. Facilities benefit from a robust enclosed design that secures contents while providing quick access via hinged doors and a sloped top that resists dust accumulation.
#@@# Enclosed Design.#@#
Engineers designed the enclosed configuration to protect stored items from airborne grease and dust, preserving inventory condition and reducing cleaning cycles. Installers will appreciate the integrated sloped top that sheds debris and simplifies sanitation protocols.
#@@# Hinged Doors.#@#
Technicians equipped the cabinet with hinged doors to enable full access to interior space and smooth operation during busy service periods. Staff can use positive door action to retrieve stock without obstructing adjacent workstations.
#@@# Single Shelf.#@#
Manufacturers installed one fixed intermediate shelf to divide the interior into two usable zones for trays, containers, and small equipment. Operators gain predictable storage heights that support systematic stocking and fast visual inventory checks.
#@@# Stainless Construction.#@#
Designers constructed the unit from 18/300 stainless steel to resist corrosion in humid kitchen environments and to tolerate frequent washdowns with standard cleaners. Managers receive a durable asset that maintains structural integrity and a sanitary surface for foodservice settings.
#@@# Compact Footprint.#@#
Specifying a 60-inch width by 14.5-inch depth keeps the cabinet shallow enough for tight corridors while offering substantial linear storage across the wall.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and magnetic seals monthly and tighten fasteners to maintain alignment and prevent rattling. Clean exterior and interior surfaces with a soft cloth and mild detergent; rinse and dry to prevent water spots. Remove the fixed shelf and sanitize with a food-safe cleaner; allow complete drying before reassembly. Check wall anchors and mounting hardware quarterly for corrosion and security. Lubricate hinges sparingly with food-grade lubricant and replace worn seals promptly.
