Built for demanding kitchen workflows, this stainless steel work table provides reliable support and efficient food prep capacity. It accommodates long production lines while ensuring sanitary performance, striking a balance between durability and practical design that is ideal for restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 18/430 stainless steel top, backsplash, undershelf, legs, and bullet feet. Rinse thoroughly and dry with a clean cloth to prevent corrosion and bacterial growth. Clean condenser coils and vents on nearby appliances to save energy. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#John Boos UFBLS9624 96" x 24" stainless steel work table has an 18/430 top, 1-1/2" backsplash, Stallion Safety Edge, adjustable undershelf, stainless legs, 1" plastic feet, NSF and CSA approvals, 111 pounds, KD for easy installation.#@@#General Info#@#Description #@#
Built for demanding kitchen workflows, this stainless steel work table provides reliable support and efficient food prep capacity. It accommodates long production lines while ensuring sanitary performance, striking a balance between durability and practical design that is ideal for restaurants, schools, hospitals, and catering operations.
#@@# Perimeter Backsplash#@#
A 1-1/2" backsplash and upturn prevent spills from contaminating walls and adjacent equipment, simplifying cleaning routines and protecting finishes. This containment feature reduces labor associated with wipe-downs and helps maintain sanitation between service periods.
#@@# Robust Stainless Top#@#
The 18/430 stainless steel top resists corrosion and withstands continuous use in hot, humid, and wet environments. The 18-gauge thickness provides a stable, flat work surface that supports heavy pots, pans, and prep workloads without excessive deflection.
#@@# Adjustable Undershelf#@#
An adjustable stainless undershelf optimizes storage for pans, small equipment, and ingredient bins while keeping them off the floor to meet health codes. Technicians can reposition the shelf to fit varied item heights and streamline workflow organization.
#@@# Stable Leg Construction#@#
Stainless steel legs paired with 1" adjustable plastic bullet feet ensure level installation on uneven floors and maintain structural stability under load. Field adjustment reduces installation time and prevents wobble during high-traffic service.
#@@# Safety Edge Profile#@#
A Stallion safety edge along the front offers a rolled, user-friendly surface that minimizes sharp contact and supports ergonomic tasks over long shifts. This edge profile reduces wear on operators and preserves the integrity of linens and packaging placed on the table.
#@@# NSF and CSA Sanitation#@#
Certified to NSF and CSA sanitation standards, the table meets regulatory requirements for commercial food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a neutral pH detergent; rinse thoroughly and dry with a lint-free cloth. Clean the 1-1/2" backsplash and beveled edge to prevent buildup at seams. Remove and wash the adjustable undershelf; verify fasteners and welds weekly. Lubricate bullet feet threads quarterly and confirm 1" plastic feet secure level seating. Replace worn gaskets and repair dents immediately to preserve CSA and NSF compliance.
