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John Boos UFBLS9618 96"W x 18"D Stainless Steel With Adjustable Undershelf Budget Work Table

John Boos

$585.66
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SKU:
UFBLS9618
Weight:
56.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UFBLS9618__2007
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
18" Deep
Filter Type:
Work Tables
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
18
Top Stainless Series:
400 Series
Width (side - side):
96" Wide
email_price:
no
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
532.95
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
585.66
Manufacturer:
John Boos
login_price:
no
List Price:
561.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
56
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_Backsplash:
With Backsplash
Filter_NSF Listed:
Yes
Filter_Features:
Adjustable Bullet Feet
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 400
Filter_Type:
Work Tables
Primary Image:
John Boos_UFBLS9618.png
specsheet:
John Boos_UFBLS9618.pdf
instructions:
John Boos_UFBLS9618_3.pdf
Sale Price:
585.66
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
96" x 18"
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF and CSA compliant for food safety
Keyfeatures4:
Stainless steel legs with 1" plastic bullet feet
Keyfeatures6:
18 gauge construction for durability
Keyfeatures:
96" wide Type 400 stainless steel top
Keyfeatures3:
Adjustable stainless steel undershelf
Keyfeatures2:
1-1/2" backsplash for splash containment
short_description:
Equip your kitchen with the John Boos UFBLS9618 stainless steel work table. It features an 18/430 type 400 top, a 1-1/2" backsplash, stainless steel legs, an adjustable undershelf, and 1" adjustable plastic bullet feet for stable support.
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Manufacturers certified NSF and CSA Sanitation indicate the unit meets recognized sanitation standards for commercial use. The knockdown design simplifies shipping and on-site assembly, reducing delivery time and installation cost.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent with warm water and a soft cloth to clean the 18/430 stainless steel top and 1-1/2" backsplash. Scrub grease traps and vents with a degreaser; rinse thoroughly. Wipe the adjustable stainless steel undershelf, legs, and bullet feet; dry to prevent corrosion. Clean condenser coils and door seals on nearby refrigeration to save energy. Schedule weekly deep cleans to prevent bacteria, fires, breakdowns, and inspection failures.#@@#Additional Info#@#John Boos UFBLS9618 work table features a 96" x 18" 18/430 stainless steel top with a 1-1/2" backsplash, adjustable undershelf, stainless legs, and 1" adjustable plastic feet. NSF and CSA certified, KD, 56 pounds.#@@#General Info#@#Description #@# Manufacturers certified NSF and CSA Sanitation indicate the unit meets recognized sanitation standards for commercial use. The knockdown design simplifies shipping and on-site assembly, reducing delivery time and installation cost.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris to prevent corrosion and bacteria. Use a mild detergent and a soft cloth; rinse with clean water and dry immediately to avoid spots. Sanitize the 18/430 stainless steel top and 1-1/2" backsplash after heavy use with a CSA and NSF-approved sanitizer. Tighten adjustable undershelf fittings and legs monthly for stability. Level the table with 1" plastic bullet feet and verify a 96" width and 18" depth for workflow.