Stop sacrificing workspace efficiency for cost control. This heavy-duty stainless steel work table combines a full 96-inch width with robust construction to support continuous prep in high-volume kitchens and back-of-house operations. It delivers a sanitary, stable platform that helps teams maintain pace and reduce downtime during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove contents. Wipe the 18/430 stainless top with mild detergent and warm water, rinse, and dry to prevent bacterial growth and corrosion. Degrease oven hoods and vents with approved solvent to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and lower utility use. Scrub undershelf and legs, rinse thoroughly, and dry. Inspect seals and replace if worn to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos FBLS9630 96" W x 30" D work table has an 18/430 stainless steel top with 1-1/2" Stallion Safety Edge, adjustable undershelf, stainless steel legs, and is NSF and CSA certified. Shipping weight is 128 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cost control. This heavy-duty stainless steel work table combines a full 96-inch width with robust construction to support continuous prep in high-volume kitchens and back-of-house operations. It delivers a sanitary, stable platform that helps teams maintain pace and reduce downtime during peak service.
#@@# Stainless Steel Top#@#
The 18/430 stainless steel top provides a corrosion-resistant work surface rated for commercial use and frequent cleaning. Chefs achieve consistent, food-safe prep conditions while maintenance teams remove soils quickly with standard cleaners.
#@@# Safety Edge#@#
A 1-1/2" Stallion safety edge on both faces reduces product roll-off and protects staff from sharp edges during active prep. Line cooks gain predictable containment for trays and pans, improving speed and reducing accidental drops.
#@@# Turn Down Sides#@#
Straight turn-down edges on the sides increase edge rigidity and prevent curl under load, preserving top flatness under heavy pans. Supervisors retain a level prepping plane for sheet pans and equipment placement.
#@@# Adjustable Undershelf#@#
A stainless steel adjustable undershelf offers organized storage directly beneath the work surface, maximizing footprint utility in constrained kitchens. Managers store prep tools and small equipment within arm’s reach to shorten workflow cycles.
#@@# Stainless Legs#@#
Stainless steel legs provide structural support and resist corrosion where moisture and frequent washdown occur. Maintenance teams adjust and clean leg assemblies without exposing base materials to rust.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors while minimizing vibration transfer. Installation crews obtain stable alignment quickly, and staff experience reduced wobble during heavy-duty tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for food debris; remove particles with a soft cloth and warm, mild detergent solution to prevent corrosion. Rinse with clean water and dry thoroughly to avoid water spots. Verify leg welds and bullet feet monthly; tighten or replace worn components to maintain level. Sanitize surfaces after heavy use with NSF-approved agents following manufacturer dwell times. Perform coil or ventilation cleaning quarterly to ensure airflow.