Outfit your kitchen for efficient prep with a commercial-grade work table designed for daily use in demanding foodservice environments. This 96-inch by 24-inch stainless steel table features a durable 18/430 top, a 1-1/2 inch Stallion safety edge on both faces, and a fully welded design. It provides a stable, sanitary surface that supports heavy work and frequent cleaning. Facility managers gain a reliable platform that meets NSF and CSA sanitation standards while fitting extended prep lines and hot-cold stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units before cleaning. Remove debris and wash the stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Gently scrub the safety edge and turn-down sides to avoid scratches. Rinse and dry to prevent spots. Clean legs and bullet feet; inspect seals and fasteners. Degrease ovens and vents regularly to prevent fires. Maintain coils and accessible components to reduce energy use and avoid breakdowns. Follow CSA and NSF guidance.#@@#Additional Info#@#John Boos FBLS9624 96" x 24" stainless steel work table has an 18/430 top, 1-1/2" Stallion Safety Edge, adjustable stainless undershelf, and weighs 111 pounds. It is NSF and CSA certified.#@@#General Info#@#Description #@#
Outfit your kitchen for efficient prep with a commercial-grade work table designed for daily use in demanding foodservice environments. This 96-inch by 24-inch stainless steel table features a durable 18/430 top, a 1-1/2 inch Stallion safety edge on both faces, and a fully welded design. It provides a stable, sanitary surface that supports heavy work and frequent cleaning. Facility managers gain a reliable platform that meets NSF and CSA sanitation standards while fitting extended prep lines and hot-cold stations.
#@@# Stainless Top#@#
This 18/430 stainless surface resists corrosion and withstands harsh cleaning chemicals and repeated contact with acidic foods. Chefs enjoy a smooth, food-safe work area that minimizes pitting and maintains a consistent finish for inspection readiness.
#@@# Safety Edge#@#
The 1-1/2 inch Stallion safety edge on both faces reduces slip risk and contains spills during active prep periods. Line cooks benefit from a secure perimeter that channels liquids away from the floor and into proper drains.
#@@# Turn Down Sides#@#
Straight turn-down sides enhance rigidity and protect the table edges from deformation under load. Kitchen staff gain a flat, uninterrupted workplane that aligns with adjacent equipment for a streamlined workflow.
#@@# Adjustable Undershelf#@#
A stainless steel undershelf adjusts to accommodate storage of pans, dry goods, or small equipment while keeping critical items off the floor. Supervisors improve organization and reduce retrieval time during peak service.
#@@# Stainless Legs#@#
Fully stainless legs provide structural support and resist corrosion in humid kitchens and dishwashing areas. Maintenance teams preserve floor integrity through robust construction that resists bending and rust.
#@@# Adjustable Feet#@#
One-inch plastic bullet feet adjust to compensate for uneven floors, enabling secure leveling across the full 96-inch span.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for debris and corrosive residues; remove soils with a neutral pH detergent and warm water to prevent surface degradation. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Tighten leg fasteners monthly and verify 1" plastic bullet feet alignment to maintain level. Sanitize stainless steel undershelf and top per CSA and NSF protocols using approved solutions. Replace damaged seals or edges immediately.