Stop sacrificing durability for cost. This economy work table combines a full-width 18/430 stainless steel top with rugged galvanized support to deliver consistent performance in busy kitchens while keeping procurement budgets on target. Designed for commercial environments, this table provides sanitary surfaces, adjustable storage, and stable footing to streamline prep and staging tasks across high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove all items. Use a mild detergent and warm water to scrub the 18/430 stainless top, backsplash, and turndown sides with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease legs, undershelf, and bullet feet; inspect and tighten galvanized fasteners. Clean condenser coils on nearby equipment to cut energy use. Sanitize food contact surfaces per CSA and NSF protocols to prevent contamination and pass inspections.#@@#Additional Info#@#John Boos UFBLG9618 features a 96" x 18" stainless steel top with 1-1/2" rear up-turn, Stallion Safety Edge front, 90° side turndowns, galvanized legs, adjustable undershelf, and plastic bullet feet. NSF and CSA certified, KD for easy assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This economy work table combines a full-width 18/430 stainless steel top with rugged galvanized support to deliver consistent performance in busy kitchens while keeping procurement budgets on target. Designed for commercial environments, this table provides sanitary surfaces, adjustable storage, and stable footing to streamline prep and staging tasks across high-volume operations.
#@@# Top Stainless Top#@#
Engineered with an 18/430 stainless steel top, the surface resists corrosion and stands up to daily cleaning protocols. Operators achieve a sanitary work surface that maintains structural integrity under heavy prep loads.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn protects walls and prevents runoff during prep and washdown cycles. Facilities reduce wall damage and simplify cleaning by containing spills at the table back.
#@@# Front Edge Safety#@#
The 1-1/2" Stallion Safety Edge on the front prevents sharp edges while providing a comfortable contact surface for staff during prolonged prep. Kitchens lower injury risk and meet ergonomic expectations without adding complexity.
#@@# Side Turndown#@#
A 90° turndown on the sides eliminates exposed edges and improves cleanability along the table perimeter. Maintenance teams spend less time on detail cleaning and more time on core tasks.
#@@# Base With Undershelf#@#
Galvanized legs and an adjustable galvanized undershelf deliver open storage that withstands wet environments and chemical cleaners. Managers gain flexible staging for pans and small equipment while preserving floor clearance for sanitation.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust by 1" to level the table on uneven floors and protect floor finishes. Staff complete fast installations and maintain stable workstations that resist rocking under load.
#@@# Compliance And Capacity#@#
NSF and CSA-Sanitation certifications verify that the table meets commercial sanitation standards for food contact and institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for any food residue that may accumulate and wipe it down with a mild alkaline cleaner and a soft cloth to effectively prevent corrosion from occurring. Additionally, remove the adjustable undershelf and wash it thoroughly with warm, soapy water; ensure you rinse and dry it completely before reinstalling it back in place. Tighten the galvanized leg fasteners monthly and verify that the 1" plastic bullet feet are secure and level.
