Stop sacrificing workspace efficiency for budget constraints. This stainless steel work table combines a generous 96 inches of usable surface with a compact 18-inch depth, delivering expansive prep capacity while conserving floor space. It is ideal for high-volume line setups and tight back-of-house footprints. The welded stainless steel construction and adjustable undershelf provide durable support for continuous service and straightforward organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Use a mild detergent and warm water on the 18/430 stainless steel top; scrub with a soft cloth. Rinse and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease oven hoods and vents regularly to prevent fires. Clean condenser coils and vents on nearby equipment to lower energy use. Inspect and wipe legs, undershelf, and bullet feet to avoid corrosion and extend service life. Ensure surfaces dry before use.#@@#Additional Info#@#John Boos FBLS9618 is a 96" x 18" stainless steel work table with an 18/430 top, 1-1/2" safety edge, adjustable undershelf, stainless legs, and adjustable feet. NSF and CSA certified, KD for install.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for budget constraints. This stainless steel work table combines a generous 96 inches of usable surface with a compact 18-inch depth, delivering expansive prep capacity while conserving floor space. It is ideal for high-volume line setups and tight back-of-house footprints. The welded stainless steel construction and adjustable undershelf provide durable support for continuous service and straightforward organization.
#@@# Top Durability#@#
Engineered with an 18/430 stainless steel top and 18-gauge thickness, the surface resists corrosion and stands up to daily commercial use. Users benefit from a flat top without a backsplash, simplifying cleaning and allowing full utilization of the 96 inches of width for prep, staging, or equipment placement.
#@@# Safety Edge Design#@#
The table includes a 1-1/2 inch Stallion Safety Edge on both faces to protect staff and reduce ingredient spillage during transfer. Operators enjoy a safer working edge that minimizes injuries and keeps products contained at high-throughput stations.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf provides flexible storage that adapts to varying inventory and equipment sizes. Chefs can place trays, pans, or small appliances within reach without compromising legroom or surface area, improving workflow efficiency.
#@@# Robust Frame Construction#@#
Stainless steel legs and an open base with a stainless undershelf form a rigid support structure rated for commercial workloads. Kitchen teams rely on stable performance during heavy-duty tasks, with components that resist warping and maintain level surfaces.
#@@# Leveling Feet for Stability#@#
The unit ships with 1-inch plastic bullet feet adjustable for uneven floors, ensuring consistent table height and secure placement. Managers achieve proper alignment to protect equipment, maintain ergonomic work heights, and prevent wobble during rapid prep.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove soils with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable undershelf and leg fasteners monthly and verify 1" plastic bullet feet alignment to maintain level. Lubricate threaded leg inserts quarterly with food-safe lubricant. Replace damaged seals or components immediately. Follow CSA and NSF maintenance intervals and document service dates.
