Handle intensive prep with a commercial-grade work table designed for consistent performance and sanitation. This 96-inch stainless surface features a durable 18-gauge Type 430 top, a raised 1-1/2 inch backsplash, and a safety edge to protect staff while enabling fast, continuous production. The open undershelf and stainless steel base provide organized storage and stable support for heavy-duty kitchen routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 18/430 stainless steel top and undershelf. Scrub grease from edges and backsplash with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean legs and bullet feet, remove debris around fasteners. Sanitize food-contact surfaces per CSA and NSF guidelines. Maintain coils and vents nearby to reduce energy use and fire risk. Inspect seals and tighten fittings regularly.#@@#Additional Info#@#John Boos UFBLS9630 96" x 30" work table has an 18/430 stainless steel top with a 1-1/2" backsplash, Stallion Safety Edge, adjustable undershelf, stainless legs with adjustable feet, NSF and CSA certified, 128 pounds, knockdown for assembly.#@@#General Info#@#Description #@#
Handle intensive prep with a commercial-grade work table designed for consistent performance and sanitation. This 96-inch stainless surface features a durable 18-gauge Type 430 top, a raised 1-1/2 inch backsplash, and a safety edge to protect staff while enabling fast, continuous production. The open undershelf and stainless steel base provide organized storage and stable support for heavy-duty kitchen routines.
#@@# Top Gauge#@#
The 18-gauge Type 430 stainless steel top resists corrosion and withstands daily cleaning protocols. Chefs will maintain a flat, food-safe surface that supports prep tasks and rolling operations without warping.
#@@# Backsplash Design#@#
A 1-1/2 inch backsplash prevents spills from reaching walls and simplifies cleaning. Maintenance teams reduce labor time when sanitizing adjacent surfaces because containment limits splatter during high-volume use.
#@@# Safety Edge#@#
The Stallion Safety Edge on the front features a rolled rim that protects hands and reduces chipping along the edge. Operators experience fewer small injuries and maintain production flow during prolonged shifts.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf offers flexible storage for pans, containers, and utensils, keeping frequently used items within reach. Kitchen managers enhance workspace efficiency by organizing stock under the work surface rather than across counters.
#@@# Base Construction#@#
Stainless steel legs and an open base create a robust frame that resists moisture and supports heavy loads typical of commercial demands. Floor crews benefit from easy access when cleaning beneath the table and from corrosion-resistant materials in humid environments.
#@@# Leveling Feet#@#
Adjustable 1-inch plastic bullet feet allow precise leveling on uneven floors and protect tile or concrete from concentrated stress. Installers achieve a stable working plane that minimizes rocking and improves cutting and equipment placement accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos UFBLS9630 work table by cleaning the 18/430 stainless steel top daily with a mild, pH-neutral detergent and soft cloth to prevent corrosion. Sanitize surfaces after food contact using an approved sanitizer per CSA and NSF guidelines. Inspect the 1-1/2" backsplash, Stallion Safety Edge, legs and adjustable undershelf weekly for loose fasteners and tighten as needed. Level the unit via 1" plastic bullet feet and remove debris from undershelf to prevent moisture buildup.