Stop sacrificing durability for cost. This economy work table delivers a robust stainless steel prep surface and heavy-duty support at a practical price point, engineered for continuous use in commercial kitchens. Designed to meet sanitation standards and anchored on galvanized construction, this table offers consistent performance for high-traffic food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 18/430 stainless steel top, upturn, and turndown with a soft cloth. Scrub the galvanized legs and adjustable undershelf; rinse and dry. Clean condenser coils and vents on nearby equipment to prevent grease buildup and fire. Inspect seals and replace worn parts to avoid breakdowns. Follow CSA and NSF guidelines to maintain food safety and pass inspections.#@@#Additional Info#@#John Boos UFBLG9624 work table measures 96" x 24" with an 18/430 stainless steel top, 1-1/2" rear upturn, and Stallion Safety Edge front. It has galvanized legs, adjustable undershelf, and NSF/CSA certifications for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This economy work table delivers a robust stainless steel prep surface and heavy-duty support at a practical price point, engineered for continuous use in commercial kitchens. Designed to meet sanitation standards and anchored on galvanized construction, this table offers consistent performance for high-traffic food service operations.
#@@# Top Durability#@#
Built with an 18 gauge, Type 400 stainless steel top, the table provides a corrosion-resistant contact surface that stands up to daily cleaning and heavy use. Buyers will benefit from a long service life and reduced maintenance compared with lesser gauge tops.
#@@# Integrated Backsplash#@#
A 1-1/2" rear upturn delivers splash containment and prevents spills from reaching walls, reducing cleaning time and protecting adjacent finishes. Operators gain a cleaner work area and improved hygiene control during prep tasks.
#@@# Front Safety Edge#@#
The 1-1/2" Stallion safety edge on the front minimizes cut hazards and adds structural rigidity to the top edge. Kitchen staff experience safer handling and a more comfortable lean point during prolonged prep periods.
#@@# Rigid Base Construction#@#
Galvanized steel legs and an adjustable galvanized undershelf create a stable base that resists corrosion in humid environments. Managers obtain a reliable support system that carries typical equipment loads while maintaining level operation on uneven floors.
#@@# Adjustable Feet#@#
The unit includes 1" adjustable plastic bullet feet allowing precise leveling without special tools, ensuring stable placement on imperfect surfaces. Facilities staff can align the table quickly to meet workflow and safety requirements.
#@@# Certifications And Compliance#@#
NSF and CSA-Sanitation certifications confirm the table meets recognized sanitation and safety criteria for commercial foodservice. Procurement teams receive documented compliance for regulatory inspections and institutional purchasing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos UFBLG9624 work table by wiping the 18/430 stainless steel top after each shift using a neutral detergent and soft cloth to prevent corrosion. Scrub seams and 1-1/2" rear up-turn with a nonabrasive brush. Inspect the 1-1/2" Stallion Safety Edge and beveled edge for damage; repair promptly. Tighten galvanized leg fasteners weekly and adjust 1" plastic bullet feet for level. Clean undershelf and dry before use to preserve CSA and NSF compliance.
