Engineered for demanding kitchens, this 108-inch stainless steel work table provides a reliable surface area and structural integrity for high-volume prep stations. Restaurateurs and institutional kitchens benefit from a durable flat top featuring the Stallion Safety Edge, which maintains sanitary contact points while supporting heavy use. Designers and operators appreciate the modular open base that includes an adjustable undershelf, helping to organize tools and minimize clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16/300 stainless steel top, Stallion Safety Edge, and 90° turndown sides. Rinse with clean water and dry with a soft cloth to prevent water spots. Remove and wash the galvanized undershelf; dry thoroughly. Inspect bullet feet and replace worn seals. Clean condenser coils and vents on nearby appliances to save energy and reduce fire risk. Follow CSA and NSF guidance for sanitation.#@@#Additional Info#@#John Boos ST6-24108GSK work table is 108" wide and 24" deep. It has a 16-gauge stainless steel top, Stallion Safety Edge, turndown sides, galvanized legs, adjustable undershelf, bullet feet, and weighs 130 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 108-inch stainless steel work table provides a reliable surface area and structural integrity for high-volume prep stations. Restaurateurs and institutional kitchens benefit from a durable flat top featuring the Stallion Safety Edge, which maintains sanitary contact points while supporting heavy use. Designers and operators appreciate the modular open base that includes an adjustable undershelf, helping to organize tools and minimize clutter.
#@@# Top Construction#@#
The top is crafted from 16-gauge Type 300 stainless steel flat stock, offering a corrosion-resistant, smooth work surface that resists staining and cleans quickly. Crew members will find the flat top ideal for pastry layout, plating, and bulk prep, where an uninterrupted area enhances production efficiency.
#@@# Safety Edge#@#
The front and rear of the table feature the Stallion Safety Edge, designed to reduce sharp edges and promote safe handling during continuous use. This design helps staff lower the risk of injury while loading pans and maneuvering carts along the table edge.
#@@# Side Turned Edges#@#
The sides are constructed with a 90° turndown to contain spills and create a rigid perimeter, increasing top stiffness under load. Line cooks benefit from a stable platform when transferring heavy sheet pans and mixing bowls.
#@@# Base Durability#@#
The base incorporates galvanized legs and an adjustable undershelf that resist wear from moisture and cleaning chemicals commonly found in commercial environments. Managers can extend the service life of this equipment and reduce the frequency of replacements for fixed assets.
#@@# Adjustability#@#
The table includes adjustable bullet feet to accommodate uneven floors, allowing for precise leveling to maintain sanitary clearance and ergonomic work height. Maintenance crews can make adjustments easily without disassembly.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for food debris and clean with a mild detergent and warm water, then dry to prevent water spots and corrosion. Remove undershelf items and wipe galvanized legs and shelf with a nonabrasive cleaner weekly. Verify adjustable bullet feet for stability and level the table when needed. Check Stallion Safety Edge and 90° turndown edges for damage; repair dents promptly. Schedule quarterly NSF and CSA sanitation audits to maintain compliance.
