Top Surface.
The stainless flat top provides a resilient, corrosion-resistant work area rated for continuous food-prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stainless steel work table. Remove debris, then scrub the 16/300 stainless surface with a mild soap solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean undershelf and galvanized legs; tighten adjustable bracing and check bullet feet. Degrease vents and nearby ovens regularly to prevent fires. Schedule routine coil and hinge cleaning to improve efficiency, reduce breakdowns, and help pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6-24108GBK 108" x 24" stainless steel work table has a 16/300 Type 300 flat top, safety edge, 90° turndown sides, galvanized base with undershelf, adjustable bracing, bullet feet, NSF and CSA certifications, 106 pounds.#@@#General Info#@#Description #@#
Top Surface.
The stainless flat top provides a resilient, corrosion-resistant work area rated for continuous food-prep tasks.
#@@# Edge Profile.#@#
A safety edge across the front and back reduces sharpness while preserving full top width for cart placement and tray transfer. Rounded safety contours prevent snags and encourage staff to work efficiently.
#@@# Side Construction.#@#
Engineered with a turndown on the sides, the top resists liquid ingress beneath the work surface and aligns flush with adjacent units for continuous runs. This detail simplifies cleaning protocols and maintains sanitary separation between stations.
#@@# Base Framework.#@#
Open base construction with adjustable bracing delivers lateral rigidity while resisting corrosion in humid kitchen environments. The open undershelf concept allows inventory staging and quick visual inventory checks.
#@@# Leveling System.#@#
Adjustable bullet feet enable on-site leveling to compensate for uneven floors and maintain a stable work plane during heavy prep cycles. Field adjustments occur without disassembly, reducing downtime and maintaining line throughput.
#@@# Compliance Credentials.#@#
This table arrives NSF certified and CSA-Sanitation approved, supporting regulatory inspections and food safety programs within institutional and commercial operations. Documentation supports procurement for hospitals, schools, and large food service operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-24108GBK stainless steel work table by cleaning daily with a mild detergent and warm water to remove food soils and grease. Sanitize surfaces with an NSF-approved sanitizer after heavy use. Inspect welded seams and the Stallion Safety Edge weekly for deformation; tighten galvanized leg bracing and adjustable bullet feet quarterly to maintain level. Replace damaged gaskets or fasteners immediately to preserve CSA sanitation compliance.
