Stop compromising workspace durability for service speed. This stainless steel work table features a robust 16 gauge Type 300 flat top paired with a reinforced open base, designed to support continuous prep cycles in commercial kitchens, cafeterias, and catering operations. The design emphasizes efficient workflow, sanitary compliance, and rugged support for heavy-duty tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wash the 108" x 30" stainless top with mild soap and warm water, scrubbing edges and turndowns to remove grease. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Sanitize surfaces with NSF-approved sanitizer and let air dry. Inspect seals and fasteners; tighten as needed. Clean condenser coils and vents on nearby refrigeration to save energy and prevent fires.#@@#Additional Info#@#John Boos ST6-30108SSK 108" x 30" stainless steel work table has a 16 gauge Type 300 flat top, Stallion safety edge, 90° turndown sides, stainless steel legs, adjustable undershelf, bullet feet, and weighs 149 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for service speed. This stainless steel work table features a robust 16 gauge Type 300 flat top paired with a reinforced open base, designed to support continuous prep cycles in commercial kitchens, cafeterias, and catering operations. The design emphasizes efficient workflow, sanitary compliance, and rugged support for heavy-duty tasks.
#@@# Top Construction#@#
The 16 gauge Type 300 stainless steel top offers a flat, corrosion-resistant surface, rated for rigorous daily use and frequent cleaning. The beveled bottom return and Stallion Safety Edge on the front and back minimize sharp edges while ensuring a flush work plane for prep and plating.
#@@# Edge Protection#@#
Equipped with a Stallion Safety Edge on both the front and back, the table reduces wear on tools and protects staff hands during high-speed preparation. The 90° turndown on the sides further prevents material snagging and channels spills away from the work surface.
#@@# Base Strength#@#
A welded stainless steel base provides structural rigidity for heavy pots, multiple appliances, and stacked product containers without flexing. Adjustable bullet feet enable precise leveling on uneven floors, preserving alignment with adjacent equipment.
#@@# Undershelf Capacity#@#
The adjustable stainless steel undershelf offers organized storage for pans, bins, and small equipment while keeping items accessible during peak service. The shelf can be adjusted to accommodate varying load heights and simplifies cleaning beneath the work area.
#@@# Sanitation Compliance#@#
NSF and CSA-Sanitation listings confirm that the table meets regulatory standards for food handling surfaces and washdown procedures. The all-stainless construction resists bacterial harborage points and withstands aggressive sanitizers used in institutional settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-30108SSK table weekly for surface damage and loose fasteners. Remove debris and wash the 16 gauge Type 300 stainless steel top with a neutral pH detergent; rinse thoroughly and dry to prevent water spots. Clean undershelf and legs with the same solution, then polish with a stainless-safe cleaner. Adjust bullet feet to level the table. Verify gaskets and welds for corrosion and repair promptly to maintain NSF and CSA compliance.