Stop sacrificing durability for adaptability. This stainless steel work table provides an expansive 108" work surface while maintaining food-safety compliance and service-ready construction, enabling commercial kitchens to handle sustained prep loads without compromising sanitation or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use mild detergent and warm water with a soft cloth to clean the 16/300 stainless steel top, rinsing well. Scrub edges and 90° turndown sides to remove grease; check Stallion Safety Edge for residue. Clean legs, bracing, and undershelf; dry all surfaces to prevent corrosion. Sanitize food contact areas per CSA and NSF protocols. Check bullet feet and tighten if loose.#@@#Additional Info#@#The John Boos ST6-24108SBK stainless steel work table measures 108" x 24" with a 16/300 Type 300 flat top, beveled edges, stainless steel legs, adjustable bracing, bullet feet, open base with undershelf, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for adaptability. This stainless steel work table provides an expansive 108" work surface while maintaining food-safety compliance and service-ready construction, enabling commercial kitchens to handle sustained prep loads without compromising sanitation or stability.
#@@# Table Top Strength#@#
The 16 gauge Type 300 stainless top delivers a flat, corrosion-resistant surface engineered for continuous use in commercial kitchens. Chefs receive a stable platform that resists pitting and stands up to repetitive cutting, rolling, and plating tasks, ensuring efficiency in every operation.
#@@# Safety Edge Design#@#
The Stallion Safety Edge on the front and back reduces edge-related injuries and prevents damage to trays and pans during transfer. Kitchen staff gain protection and a smoother workflow at high-volume stations, enhancing overall productivity.
#@@# Side Turndown Protection#@#
The ninety-degree turndown on both sides contains spills and prevents tools from rolling off the table perimeter. Line cooks encounter fewer interruptions for cleanup, maintaining consistent throughput and minimizing downtime.
#@@# Rigid Support System#@#
Stainless steel legs with side and rear adjustable bracing create a torsion-resistant frame that retains level under loaded conditions. Managers can expect predictable performance when placing heavy equipment or stacked pans on the shelf, ensuring reliability in demanding environments.
#@@# Adjustable Leveling Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors and reduce vibration during intense prep cycles. Maintenance teams achieve rapid setup and ongoing stability without the need for shims or extra hardware, streamlining operations.
#@@# Sanitation Certification#@#
NSF and CSA-Sanitation certifications verify that materials and construction meet regulatory standards for food-contact surfaces and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-24108SBK work table by wiping the 16/300 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent soil buildup. Inspect Stallion Safety Edge seams weekly and tighten fasteners as needed. Sanitize surfaces with NSF-approved solution between tasks. Level the table using adjustable bullet feet monthly and verify side and rear bracing for stability. Replace worn leg glides promptly to protect floors and extend service life.
