Stop sacrificing workspace durability for limited capacity. This stainless work table combines a heavy-duty 16 gauge Type 300 stainless steel top with an efficient open-base layout to support continuous prep and storage demands in busy kitchens and institutions. Designed for professional food service operations, the table delivers structured support, sanitation compliance, and adjustable leveling to fit variable layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Spray a mild detergent solution over the 16/300 stainless steel top and 5" backsplash. Wipe with a non-abrasive cloth following the Stallion Safety Edge and turndown sides. Clean legs, bracing, and undershelf; remove debris from adjustable bullet feet. Rinse, dry thoroughly, and inspect seals and welds for damage. Perform coil and vent cleaning on appliances to prevent grease buildup and fires.#@@#Additional Info#@#John Boos ST6R5-24108SBK work table measures 108" W x 24" D with a stainless steel top, 5" backsplash, and safety edge; features adjustable bracing, bullet feet, open base, and is NSF and CSA certified, weighing 112 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited capacity. This stainless work table combines a heavy-duty 16 gauge Type 300 stainless steel top with an efficient open-base layout to support continuous prep and storage demands in busy kitchens and institutions. Designed for professional food service operations, the table delivers structured support, sanitation compliance, and adjustable leveling to fit variable layouts.
#@@# Top Construction#@#
The 16 gauge Type 300 stainless top provides robust corrosion resistance and a flat work surface that tolerates repeated daily use. Engineers formed a 5" backsplash and 90° turndown on the sides to control splash and enable clean joins against walls.
#@@# Edge Profile#@#
A beveled bottom return with Stallion Safety Edge on the front reduces contact hazards while maintaining a continuous cleanable edge. Operators will note fewer snags during movement and simplified wipe-downs along the front lip.
#@@# Support Frame#@#
Stainless steel legs with side and rear adjustable bracing create a rigid support system that resists racking under heavy loads. Chefs can place large mixers and pots without vibration affecting prep accuracy.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors and secure the table at a consistent working height of 40.75 inches. Staff will maintain ergonomic posture and stabilize equipment during high-throughput service.
#@@# Storage Layout#@#
The open base with undershelf provides accessible storage for pans, small equipment, and bulk ingredients while allowing quick visual inventory. Kitchens gain organized staging without sacrificing under-table ventilation or sanitation access.
#@@# Compliance Credentials#@#
This unit carries NSF and CSA Sanitation certifications, reflecting material selection and construction that meet regulatory cleaning and food contact requirements. Facilities managers will streamline inspections and maintain approved sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, perform weekly surface cleaning with a neutral detergent and soft cloth to prevent corrosion on the 16/300 stainless steel top. Inspect the 5" backsplash and beveled front edge for food traps and remove debris with a nylon brush. Tighten stainless legs and side bracing monthly; adjust bullet feet to maintain level. Sanitize to CSA and NSF practices after deep cleaning. Replace damaged seals or components immediately to avoid contamination.
