Stop sacrificing workspace strength for limited capacity. This stainless steel work table delivers a full-length, heavy-duty surface and integrated protection, enabling teams to prep continuously without needing to replace equipment mid-shift. The design balances durability, sanitation certification, and serviceability for demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris with a brush, then apply a mild detergent solution and scrub stainless surfaces with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents using an approved solvent; wipe residues and clean filters. Clean condenser coils monthly to improve efficiency and lower utility bills. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#John Boos ST6R5-24108GBK stainless steel work table measures 108" W x 24" D. It has a 16/300 Type 300 top, 5" backsplash, beveled edge, turndowns, galvanized base with undershelf, adjustable bracing, bullet feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace strength for limited capacity. This stainless steel work table delivers a full-length, heavy-duty surface and integrated protection, enabling teams to prep continuously without needing to replace equipment mid-shift. The design balances durability, sanitation certification, and serviceability for demanding commercial kitchens.
#@@# Top Strength#@#
The 16 gauge, Type 300 stainless steel top provides a rigid, impact-resistant work surface that withstands continuous use. The 5" backsplash integrates with the top to protect walls and channel spills away from adjacent areas while maintaining structural integrity.
#@@# Sanitation Certified#@#
NSF and CSA-Sanitation certifications validate the table for food-prep environments, ensuring compliance with common health codes. Facilities reduce inspection risk and streamline cleaning protocols because the finish resists contaminants and cleans readily.
#@@# Edge Protection#@#
The beveled bottom return with Stallion Safety Edge on the front minimizes sharp corners and directs runoff toward the backsplash. Staff encounter fewer injury risks while handling equipment and produce, improving line safety and reducing liability.
#@@# Adjustable Stability#@#
Galvanized legs combine with side and rear adjustable bracing to maintain a level surface on uneven floors. The adjustable bullet feet allow technicians to set exact height and prevent wobble, keeping prep operations consistent and equipment aligned.
#@@# Open Storage#@#
An open base with undershelf creates organized storage for pans and small equipment while preserving easy access during peak service. The open construction promotes airflow and quick visual inventory checks, accelerating restock and turnover.
#@@# Serviceability Design#@#
Knockdown construction simplifies delivery and installation in tight back-of-house spaces and allows for component replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-24108GBK work table by cleaning the 16/300 stainless steel top daily with a neutral detergent and warm water, then dry with a soft cloth to prevent water spots. Inspect the 5" backsplash and edges weekly for debris and sanitize per CSA guidelines. Tighten galvanized leg bracing and adjustable bullet feet monthly to preserve stability. Lubricate hinges and remove rust with a stainless steel cleaner when necessary to extend service life.
