Handle high-volume prep lines with a durable commercial work table that features a full stainless steel top, engineered stability, and serviceable attributes. Operators benefit from a spacious work surface designed for large pans and bulk preparation, while facilities enjoy NSF and CSA sanitation compliance along with a construction built for daily heavy use. Specify this unit when you require a stable, easy-to-clean platform that integrates seamlessly into busy kitchens and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to wash the stainless top and backsplash, scrubbing edges and Stallion Safety Edge. Clean galvanized legs and undershelf with non-abrasive cleaner. Rinse, dry, inspect seals and bullet feet, adjust bracing as needed. Clean condenser coils and vents on nearby appliances to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, cuts energy use, and helps pass inspections.#@@#Additional Info#@#John Boos ST6R5-30108GBK work table is 108" wide by 30" deep. It has a 16/300 Type 300 stainless steel top, 5" backsplash, Stallion Safety Edge, and a galvanized base with undershelf. NSF and CSA certified, it weighs 125 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep lines with a durable commercial work table that features a full stainless steel top, engineered stability, and serviceable attributes. Operators benefit from a spacious work surface designed for large pans and bulk preparation, while facilities enjoy NSF and CSA sanitation compliance along with a construction built for daily heavy use. Specify this unit when you require a stable, easy-to-clean platform that integrates seamlessly into busy kitchens and back-of-house workflows.
#@@# Top Surface#@#
Specify a 16 gauge Type 300 stainless top that resists corrosion and provides a continuous, hygienic work plane. The 108 inches by 30 inches surface offers ample area for preparation, staging, and plating, while the 5 inches backsplash contains splashes and simplifies wall-side installation.
#@@# Edge Profile#@#
Choose a beveled bottom return and Stallion safety edge to protect staff and prevent tool hangups on the front edge. The 90-degree turndown on the sides enhances rigidity and creates a smooth transition from top to side for quicker wipe-downs.
#@@# Support Structure#@#
Count on galvanized legs and side and rear adjustable bracing to maintain flatness under load and reduce table flex during heavy use. The adjustable bullet feet allow for quick leveling on uneven floors, preserving work height and stability.
#@@# Storage Undershelf#@#
Utilize an open base with an undershelf to keep essential tools and pans within reach while maintaining airflow and visibility below the top. The shelf elevates storage off the floor to simplify cleaning and adhere to common sanitary practices.
#@@# Compliance Credentials#@#
Rely on NSF and CSA-Sanitation listings that align with institutional and commercial food service requirements. Facilities managers find inspections smoother when equipment carries recognized sanitation approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and corrosive residues; remove acids and salts promptly to prevent pitting. Clean with a neutral pH detergent and warm water, then rinse and dry to avoid water spots. Lubricate adjustable bullet feet threads quarterly and verify levelness to distribute load evenly. Tighten galvanized leg fasteners monthly and check welded bracing for cracks. Replace worn gaskets and maintain CSA and NSF documentation for compliance.
