Built for continuous kitchen use, this stainless steel work table features a robust 16-gauge Type 300 top, a 5-inch backsplash, and a reinforced open base to support demanding prep workflows. Buyers seeking sanitary surfaces and solid construction will appreciate the consistent performance and easy maintenance across shifts. The design caters to institutional and commercial kitchens that require a stable, corrosion-resistant platform for heavy-duty tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then scrub the 16 gauge 300 series stainless top and 5" backsplash with a mild detergent and soft cloth. Rinse with clean water and dry to prevent streaks. Degrease legs, undershelf, and bullet feet; check and tighten welds and fasteners. Clean condenser coils and vents on adjacent appliances to save energy. Schedule daily food-contact surface wipes and weekly deep cleans to pass CSA and NSF checks.#@@#Additional Info#@#John Boos ST6R5-30108SSK is a 108" x 30" stainless steel work table with a 16 gauge top, 5" backsplash, and Stallion Safety Edge. It features stainless steel legs, an adjustable undershelf, and bullet feet for NSF and CSA compliance.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel work table features a robust 16-gauge Type 300 top, a 5-inch backsplash, and a reinforced open base to support demanding prep workflows. Buyers seeking sanitary surfaces and solid construction will appreciate the consistent performance and easy maintenance across shifts. The design caters to institutional and commercial kitchens that require a stable, corrosion-resistant platform for heavy-duty tasks.
#@@# Top Durability#@#
The 16-gauge Type 300 stainless top resists corrosion and withstands daily cleaning protocols, preserving surface integrity over time. Professionals will experience reduced replacement frequency because the material endures exposure to acids, heat, and frequent sanitizing.
#@@# Integrated Backsplash#@#
A 5-inch integrated backsplash prevents liquids from reaching walls, minimizing cleanup and protecting finishes behind the table. Kitchen crews will spend less time on splash remediation and more time on productive prep.
#@@# Reinforced Base#@#
Stainless steel legs and an adjustable undershelf provide structural support for heavy loads and large pans, maintaining rigidity during high-traffic service. Staff can store bulk items on the undershelf without compromising table stability.
#@@# Safety Edge Profile#@#
The Stallion Safety Edge front and 90° turndown on sides reduce sharp edges and channel spills away from operators, enhancing workplace safety. Teams will encounter fewer snags and simpler wipe-downs at the service line.
#@@# Adjustable Leveling#@#
Bullet feet allow precise leveling on uneven floors, ensuring a flat work plane for slicing, plating, and equipment placement. Operators will maintain consistent product results because the table will not rock under use.
#@@# Compliance Ready#@#
NSF and CSA-Sanitation certifications confirm that the table meets sanitation and safety standards required by institutional operators.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-30108SSK table weekly for surface damage and loose fasteners. Clean the 16 gauge, 300 series stainless top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and undershelf seams using a soft brush. Tighten adjustable bullet feet monthly to maintain level. Sanitize to CSA and NSF guidelines after heavy use. Address scratches promptly with stainless polish.