This stainless steel work table delivers a flat, food-safe surface across a full 108" width while supporting heavy daily use in high-volume kitchens and service areas. Designed for commercial operations, the assembly combines a 16 gauge Type 300 top with a sturdy open base that promotes organization and access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge 300 series stainless steel top. Scrub edges and underside bracing to remove grease and food debris. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized legs and adjustable bullet feet; inspect CSA and NSF labels during cleaning. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#John Boos ST6-30108GBK 108" x 30" stainless steel work table has a 16/300 Type 300 flat top, beveled edges, Stallion Safety Edge, turndown sides, galvanized base with undershelf, adjustable bracing, bullet feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
This stainless steel work table delivers a flat, food-safe surface across a full 108" width while supporting heavy daily use in high-volume kitchens and service areas. Designed for commercial operations, the assembly combines a 16 gauge Type 300 top with a sturdy open base that promotes organization and access.
The 16 gauge Type 300 stainless steel flat top provides a corrosion-resistant contact surface suitable for food preparation and general kitchen tasks. The flat top without backsplash simplifies cleaning workflows and accommodates large sheet pans and trays.
The Stallion Safety Edge on front and back reduces edge fatigue and directs debris onto the top for easier cleaning and safer handling. The beveled bottom return secures the top to the base while preventing sharp exposed edges during operation.
Galvanized legs deliver a rigid support structure that resists bending under heavy loads and humid conditions. Adjustable bullet feet enable precise leveling on uneven floors to maintain a stable working plane.
Side and rear adjustable bracing increases lateral stability and prevents wobble during repetitive tasks. The bracing system permits on-site adjustments to match layout or load requirements without disassembly.
An open base provides accessible storage for pans, trays, and dry goods while keeping supplies off the floor to meet sanitation expectations. The undershelf integrates into the galvanized base for consistent load distribution.
NSF and CSA-Sanitation certifications confirm suitability for commercial foodservice environments and compliance with sanitation standards. The Type 300 stainless finish resists staining and simplifies routine cleaning protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and clean with a pH-neutral detergent to remove oils and food residues. Remove and wash the undershelf; dry before reinstalling to prevent corrosion. Tighten galvanized leg braces and adjust bullet feet monthly to maintain level and load distribution. Verify Stallion Safety Edge and beveled returns for dents; repair promptly to preserve sanitary edges and CSA/NSF compliance. Record maintenance dates and actions.
