Stop sacrificing durability for convenience. This commercial work table offers a robust stainless steel workspace with an adjustable undershelf that adapts to changing service demands while ensuring sanitation and structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment if needed. Remove debris and scrape surfaces. Use mild detergent and a soft cloth to clean the stainless steel top, Stallion Safety Edge, and turndown sides. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; inspect bullet feet. Sanitize food-contact surfaces to meet CSA and NSF standards. Perform routine coil and vent cleaning to reduce fire risk and lower energy use.#@@#Additional Info#@#The John Boos ST6-30108GSK work table measures 108" wide by 30" deep, has a 16/300 stainless steel flat top with safety edge, galvanized legs, adjustable undershelf, bullet feet, NSF and CSA certifications, and weighs 149 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial work table offers a robust stainless steel workspace with an adjustable undershelf that adapts to changing service demands while ensuring sanitation and structural integrity.
#@@# Width Capacity#@#
The 108" wide top provides an expansive continuous workspace that accommodates multiple prep stations and large equipment. Operators benefit from uninterrupted surface area, which increases throughput and reduces cross-traffic during peak periods.
#@@# Heavy-Duty Top#@#
Made from 16 gauge, Type 300 stainless steel, the flat top resists corrosion and withstands daily commercial use. Staff will maintain consistent performance for years, while cleaning procedures remain straightforward.
#@@# Safety Edge Design#@#
The Stallion Safety Edge on the front and back minimizes sharp corners and directs spills away from edge zones, reducing slip and contamination risks. Teams will experience safer handling of trays and pans during rapid prep cycles.
#@@# Reinforced Base#@#
The open base and galvanized construction provide rigid support while limiting corrosion in humid environments. Facilities achieve dependable load-bearing for heavy pots and equipment without adding excessive maintenance.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf allows flexible storage height, optimizing space for bins, small appliances, and bulk products. Kitchens will enhance organization and reclaim floor space previously occupied by temporary racks.
#@@# Leveling System#@#
Adjustable bullet feet enable precise leveling on uneven floors, maintaining a stable work plane and preventing wobble under load. Managers will reduce wear on equipment and improve ergonomic conditions for line staff.
#@@# Compliance and Serviceability#@#
NSF and CSA-Sanitation certifications confirm that the table meets accepted health and safety standards for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and corrosive buildup; remove debris with pH-neutral detergent and warm water, then rinse thoroughly to prevent staining. Clean the galvanized legs and undershelf weekly with a mild degreaser and nonabrasive pad; dry surfaces immediately to avoid oxidation. Verify adjustable bullet feet monthly and tighten locknuts to keep the table level. Replace damaged seals or fasteners and document each maintenance action for CSA and NSF compliance.
