Stop sacrificing workspace efficiency for temporary solutions. This commercial stainless steel work table offers a robust, sanitary prep surface paired with adjustable storage and durable framing to support continuous service in high-volume kitchens and institutional facilities. Designed for extended operation, this table balances load capacity, compliance, and serviceability to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Keep food surfaces clean to stop sickness and pass CSA and NSF checks. Unplug equipment, remove debris, wash stainless steel top and undershelf with mild detergent and warm water, rinse, and dry with a clean cloth. Scrub backsplash and legs; clean bullet feet and undershelf edges. Degrease ovens and vents regularly to prevent fires. Clean coils and components to lower energy use and prevent breakdowns. Inspect seals and replace worn parts.#@@#Additional Info#@#John Boos ST6R5-30108GSK work table is 108" W x 30" D with a 16/300 Type 300 stainless steel top, 5" backsplash, beveled bottom return, and adjustable undershelf; NSF and CSA certified, open base, adjustable feet, 155 pounds, KD for assembly.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This commercial stainless steel work table offers a robust, sanitary prep surface paired with adjustable storage and durable framing to support continuous service in high-volume kitchens and institutional facilities. Designed for extended operation, this table balances load capacity, compliance, and serviceability to streamline back-of-house workflows.
#@@# Top Surface#@#
A 16/300 type 300 stainless steel top provides a continuous corrosion-resistant work area that resists staining and simplifies cleaning. Users benefit from a 5" backsplash that contains splashes and protects walls, reducing maintenance time and preserving surrounding finishes.
#@@# Edge Profile#@#
Beveled bottom and return edge with a Stallion Safety Edge front minimizes injury risk while maintaining a flush working plane for pans and trays. Staff experience safer handling and faster transitions between prep tasks without edge interference.
#@@# Base Construction#@#
Galvanized steel legs and an open base with adjustable undershelf deliver structural rigidity and accessible undercounter storage for pans and supply bins. Teams gain organized staging space that supports heavy loads while allowing quick visual inventory and washdown access.
#@@# Adjustability#@#
Adjustable undershelf and bullet feet enable leveling on uneven floors and flexible shelf positioning to match operational needs. Facilities achieve consistent workflow ergonomics and stable support for equipment and stacked items regardless of floor irregularities.
#@@# Certifications#@#
NSF and CSA-Sanitation certification confirm that materials and construction meet health department standards for commercial kitchens. Operators receive documented compliance that facilitates inspections and reduces the risk of failing sanitary requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-30108GSK work table by wiping the 16/300 stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent stains and corrosion. Remove food debris from the 5" backsplash and beveled edge; sanitize per CSA and NSF protocols. Inspect galvanized legs, undershelf and adjustable bullet feet weekly for corrosion or loosened fasteners; tighten hardware to 12 ft·lbs where specified. Level the table to ensure stability and load distribution.
