Optimize prep stations with a durable work table built for commercial use. The 108" stainless steel top provides ample workspace for high-volume kitchens, cafeterias, and hospitals, meeting NSF and CSA-sanitation standards. Its design ensures structural stability and serviceability, reducing downtime and supporting efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16/300 stainless top and 1.5" backsplash with a mild detergent and warm water using a soft cloth. Remove debris from the galvanized undershelf and galvanized legs; scrub with a non-abrasive pad if needed. Rinse surfaces and dry completely to prevent corrosion. Clean adjustable feet and check for loosened fasteners. Sanitation certified procedures require regular cleaning to stop contamination, reduce fire risk from grease, and prolong equipment life.#@@#Additional Info#@#John Boos ST6R1.5-30108GSK-X work table: 108" x 30" stainless steel top, 1.5" rear upturn, Stallion Safety Edge, galvanized legs, adjustable undershelf, bullet feet, NSF & CSA certified for foodservice use.#@@#General Info#@#Description #@#
Optimize prep stations with a durable work table built for commercial use. The 108" stainless steel top provides ample workspace for high-volume kitchens, cafeterias, and hospitals, meeting NSF and CSA-sanitation standards. Its design ensures structural stability and serviceability, reducing downtime and supporting efficiency.
#@@# Stainless Top Surface#@#
The 16/300 Series stainless steel top resists corrosion and offers a sanitary surface for frequent cleaning. A 1.5" rear up-turn and full backsplash control splashes and simplify cleaning.
#@@# Safety Edge Profile#@#
The Stallion Safety Edge minimizes cut risks during prep. It enhances staff ergonomics while maintaining sanitation.
#@@# Robust Base Construction#@#
Galvanized legs and an open undershelf ensure stability and resist corrosion in humid settings. The open base allows airflow and quick visual checks of stored items.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf provides flexible storage for pans, trays, and supplies. It can be repositioned to improve access and organization.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet level the table on uneven floors, ensuring a stable work surface. Proper leveling reduces equipment stress and maintains alignment for mounted appliances.
#@@# Commercial Compliance#@#
NSF and CSA-Sanitation certifications meet procurement requirements for schools, hospitals, and institutional foodservice. The design ensures cleanability and material safety.
The table ships knock-down for easy delivery and assembly, ready to integrate into workflows. Its 108" width and 30" depth create a continuous station for prep, plating, and staging. The stainless and galvanized construction ensures long service life in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance, inspect condenser and vents monthly and remove debris using a soft brush and vacuum. Sanitize the 16/300 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Verify 1.5" backsplash seal and Stallion Safety Edge integrity; repair fasteners as needed. Tighten galvanized leg connections and adjust bullet feet to maintain level; lubricate threads lightly. Replace worn gaskets and document inspections quarterly.
