Stop compromising workspace durability for cost. This 96-inch stainless work table delivers heavy-duty performance and sustained hygiene control for high-traffic commercial kitchens, labs, and service lines. Designed for continuous use, this table combines a robust corrosion-resistant top with an engineered open base to support large prep loads and efficient cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the stainless steel top and backsplash with mild detergent; rinse and dry to prevent corrosion. Clean the base and undershelf with non-abrasive cleaner; remove debris from adjustable feet. Sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect seals and fasteners; tighten as needed. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and meet inspections.#@@#Additional Info#@#John Boos ST6R1.5-3096SSK-X 96" work table has a 16/300 Type 304 stainless steel top, 1.5" backsplash, Stallion Safety Edge front, and adjustable undershelf. It is NSF and CSA certified, weighs 136 pounds, and is designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This 96-inch stainless work table delivers heavy-duty performance and sustained hygiene control for high-traffic commercial kitchens, labs, and service lines. Designed for continuous use, this table combines a robust corrosion-resistant top with an engineered open base to support large prep loads and efficient cleaning workflows.
#@@# Top Surface Protection#@#
The work surface uses 16/300 300 Series stainless steel to resist corrosion from regular cleaning and acidic ingredients. The up-turn rear edge measures 1.5 inches to contain spills and protect walls, while a Stallion Safety Edge on the front reduces the risk of knocks and allows safe contact during rapid prep tasks.
#@@# Structural Base Design#@#
The open base integrates a galvanized frame that provides dimensional stability under distributed loads and reduces surface contact with wet floors. Stainless steel legs attach to the base and create a rigid platform that maintains alignment across the full 96-inch span.
#@@# Adjustable Undershelf Utility#@#
A stainless undershelf attaches to the legs and offers organized storage for pans, containers, and small equipment to free counter area. Adjustable mounting permits varied clearances so staff can configure storage to match daily operational needs.
#@@# Leveling and Installation#@#
Bullet feet on each leg provide height adjustment for uneven floors and solid footing during heavy work cycles. The knockdown configuration simplifies delivery and on-site assembly, reducing downtime during installation.
#@@# Sanitation and Certification#@#
Manufacturing meets NSF and CSA sanitation guidelines to support compliance in commercial kitchens and institutional facilities. Smooth welded intersections and specified materials enable efficient sanitizing routines and reduce bacterial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3096SSK-X work table by cleaning the 16/300 stainless steel top daily with a neutral detergent and soft cloth to remove food residue and prevent corrosion. Sanitize per CSA and NSF protocols after each shift. Inspect the 1.5" backsplash, up-turns and Stallion Safety Edge weekly for dents or weld cracks and repair immediately. Tighten stainless legs and adjustable bullet feet monthly to preserve level and load capacity.
