Built for demanding culinary environments, this 96" stainless steel work table features a durable 16-gauge Type 304 top and galvanized open base to handle daily use. Chefs, food service directors, and facility managers benefit from its design, which reduces maintenance and increases workspace for prep, staging, and plating. The up-turn and safety-edge details protect products and personnel while meeting NSF and CSA-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash the 96" x 30" stainless top with mild detergent and warm water. Scrub the 1.5" backsplash, beveled edge, and underturn with a non-abrasive pad. Rinse and dry to prevent water spots. Clean galvanized legs and crossrails; inspect and tighten adjustable bracing and bullet feet. Degrease vents and oven hoods regularly to prevent fires. Document cleaning schedule to pass inspections and extend equipment life.#@@#Additional Info#@#John Boos ST6R1.5-3096GBK-X 96" W stainless steel work table has a 16/300 Type 304 top, 1.5" rear upturn, Stallion Safety Edge, galvanized base, adjustable bracing, bullet feet, NSF/CSA certified, KD delivery, 96" x 30", 110 lbs.#@@#General Info#@#Description #@#
Built for demanding culinary environments, this 96" stainless steel work table features a durable 16-gauge Type 304 top and galvanized open base to handle daily use. Chefs, food service directors, and facility managers benefit from its design, which reduces maintenance and increases workspace for prep, staging, and plating. The up-turn and safety-edge details protect products and personnel while meeting NSF and CSA-Sanitation standards.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 top offers corrosion resistance and a sanitary surface for food contact. A 1.5" rear up-turn and 90° turndown sides contain spills and simplify cleaning.
#@@# Safety Edge#@#
The Stallion Safety Edge reduces cut and snag risks during frequent tasks. Its beveled bottom return minimizes exposed edges, enhancing safety without reducing surface area.
#@@# Mounting And Support#@#
Galvanized legs with side and rear crossrails stabilize the 96" span under heavy loads. Adjustable bullet feet ensure precise leveling on uneven floors, maintaining alignment with nearby equipment.
#@@# Backsplash Configuration#@#
A 1.5" rear backsplash controls runoff and shields walls and equipment from splatter. Its height accommodates shelving and wall utilities while preserving ergonomic reach.
#@@# Open Base Access#@#
The open-base design with crossrails allows under-table storage and simplifies cleaning. Galvanized construction resists corrosion in high-moisture environments like kitchens, hospitals, and institutional foodservice.
#@@# Regulatory Compliance#@#
NSF and CSA-Sanitation certification ensure the table meets safety and sanitation standards for commercial kitchens. The knockdown design supports transport and assembly for campus, hospital, and multi-unit foodservice setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware to maintain structural integrity. Clean the Type 304 16 gauge stainless top with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the 1.5" backsplash and 90° turndown sides to avoid corrosion at seams. Lubricate adjustable bullet feet threads quarterly and verify leveling to distribute load evenly. Sanitize per CSA protocols after heavy use to preserve hygiene.
