Engineered for commercial kitchens, this 120" stainless steel work table features a Type 304, 16-gauge top and a galvanized open base for durability and stability. A 1.5" rear up-turn and 1–3 inch backsplash protect walls and prep areas. NSF and CSA-Sanitation certifications ensure suitability for institutional and high-volume foodservice use. Designed for professionals in food service, schools, hospitals, and hospitality, it offers precise dimensions and materials for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent and soft cloth to clean the 16-gauge Type 304 stainless steel top and 1.5" backsplash. Scrub legs, crossrails, and galvanized base with a non-abrasive cleaner; rinse with potable water. Dry all surfaces to prevent corrosion. Remove grease from under the table and check adjustable bullet feet for wear. Clean regularly to prevent contamination, reduce fire risk, improve efficiency, and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R1.5-30120GBK-X is a 120" x 30" stainless steel work table with a 16-gauge Type 304 top, 1.5" rear upturn, Stallion Safety Edge, galvanized base, adjustable feet, NSF and CSA certified, 129 lbs.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this 120" stainless steel work table features a Type 304, 16-gauge top and a galvanized open base for durability and stability. A 1.5" rear up-turn and 1–3 inch backsplash protect walls and prep areas. NSF and CSA-Sanitation certifications ensure suitability for institutional and high-volume foodservice use. Designed for professionals in food service, schools, hospitals, and hospitality, it offers precise dimensions and materials for daily use.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 top resists corrosion and provides a sanitary surface that meets cleaning protocols. Its smooth, square edge reduces debris traps and simplifies cleaning for faster task turnover.
#@@# Rear Up-Turn#@#
The 1.5" rear up-turn and 1–3 inch backsplash contain spills and protect walls during heavy prep. This reduces cleaning needs and minimizes cross-contamination risks.
#@@# Galvanized Base#@#
The open base with galvanized legs and crossrails resists moisture corrosion and supports heavy loads. Galvanization ensures long-term durability in humid kitchens.
#@@# Adjustable Support System#@#
Adjustable bracing and bullet feet allow precise leveling on uneven floors, ensuring stability and ergonomic alignment with equipment to reduce fatigue.
#@@# Safety Edge Design#@#
The Stallion Safety Edge on the front and 90° turndown sides minimize sharp edges, protecting staff and reducing snags on linens or uniforms. This design supports safety compliance.
#@@# Certification And Compliance#@#
NSF and CSA-Sanitation certifications confirm compliance with food-contact standards. Documentation aligns with institutional procurement and inspection needs.
The table measures 120" wide by 30" deep with a height of 37.25", supporting full-scale prep workflows and standard equipment. It ships knockdown for assembly and weighs 129 pounds, allowing easy transport and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the John Boos ST6R1.5-30120GBK-X work table, clean the 16-gauge Type 304 stainless steel top with neutral detergent and warm water; rinse and dry to prevent spotting. Inspect the 1.5" backsplash, turndown sides, and Safety Edge for damage. Tighten fasteners quarterly. Level bullet feet and lubricate connections annually. Verify NSF and CSA compliance during audits.
