Engineered for continuous use in demanding kitchens, this 96-inch stainless steel work table provides a durable, sanitary prep surface and a corrosion-resistant open base for stability. The 16-gauge, Type 304 stainless steel top with a 1.5-inch rear up-turn and Stallion Safety Edge supports heavy-duty food prep while reducing slip and contamination risks. NSF and CSA-Sanitation certifications ensure it meets the needs of institutional, hospital, university, and restaurant environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wash the stainless top and backsplash with mild detergent, warm water, and a soft cloth. Rinse and dry to prevent spots. Clean legs, base, and crossrails with non-corrosive cleaner; avoid abrasives. Check feet and bracing; tighten fasteners. Sanitize surfaces per local protocols. Regular cleaning prevents contamination, fires, energy waste, wear, and inspection issues.#@@#Additional Info#@#John Boos 96" stainless steel work table features a Type 304 top, rear upturn, Stallion Safety Edge, galvanized base, stainless legs, adjustable bracing, bullet feet, NSF/CSA certified, 96" x 30", 110 lbs.#@@#General Info#@#Description #@#
Engineered for continuous use in demanding kitchens, this 96-inch stainless steel work table provides a durable, sanitary prep surface and a corrosion-resistant open base for stability. The 16-gauge, Type 304 stainless steel top with a 1.5-inch rear up-turn and Stallion Safety Edge supports heavy-duty food prep while reducing slip and contamination risks. NSF and CSA-Sanitation certifications ensure it meets the needs of institutional, hospital, university, and restaurant environments.
#@@# Stainless Top Construction#@#
The Type 304, 16-gauge stainless steel top offers corrosion resistance and a smooth surface ideal for high-volume food preparation. The 1.5-inch backsplash protects walls and directs liquids away from surrounding infrastructure.
#@@# Safety Edge Design#@#
The Stallion Safety Edge on the front reduces sharp edges and operator fatigue. Beveled bottom returns and 90-degree turndowns on the sides simplify cleaning and help prevent debris buildup.
#@@# Open Galvanized Base#@#
The galvanized base delivers structural support and resists rust in humid kitchen environments. Side and rear crossrails add rigidity while maintaining under-table access for carts and racks.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable side and rear bracing ensure proper alignment on uneven floors. Bullet feet allow precise leveling, creating a stable surface and consistent contact with adjacent stations.
#@@# Sanitation Compliance#@#
NSF and CSA-Sanitation certifications verify compliance with hygiene standards required by schools, hospitals, and large-scale foodservice operations. Knock-down availability supports facility planning and phased installations.
#@@# Dimensional Capacity#@#
With dimensions of 96 inches in width, 30 inches in depth, and 37.25 inches in height, the table is designed to accommodate full-size pans, prep equipment, and workflows for commissaries and cafeterias.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R1.5-3096SBK-X work table weekly for soil and debris. Remove loose residue, then wash the 16/300 Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Degrease galvanized base and crossrails with a mild alkaline cleaner; avoid chlorine-based products. Verify adjustable bullet feet and bracing are tight; torque fasteners per manufacturer. Sanitize per CSA protocols after cleaning.
