Stop compromising workspace efficiency for durability. This 96-inch stainless steel work table provides a broad, stable surface and integrated storage that supports continuous prep workflows in high-traffic kitchens, labs, and service stations. Buyers gain a specification-driven platform designed to meet sanitation codes and resist daily wear while optimizing layout and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent and warm water to scrub the 16/300 stainless steel top, upturn, backsplash, and edges. Rinse with clean water and wipe dry to prevent spotting. Vacuum or brush debris from the galvanized open base and undershelf, then wash with neutral cleaner. Clean adjustable feet and braces; tighten as needed. Sanitize food-contact surfaces per CSA and NSF guidelines to reduce bacteria, prevent fires from grease buildup, lower energy use, and avoid breakdowns.#@@#Additional Info#@#John Boos ST6R1.5-2496SBK-X 96" work table features a 16/300 stainless steel top with a 1.5" rear upturn, Stallion Safety Edge front, 90° side turndowns, stainless steel legs, and an adjustable bullet feet. Total weight is 98 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 96-inch stainless steel work table provides a broad, stable surface and integrated storage that supports continuous prep workflows in high-traffic kitchens, labs, and service stations. Buyers gain a specification-driven platform designed to meet sanitation codes and resist daily wear while optimizing layout and throughput.
#@@# Sturdy Stainless Top#@#
The 16/300 stainless steel top utilizes 300 Series material to resist corrosion and provide a sanitary contact surface. Designers specified a 1.5-inch rear upturn and a beveled bottom return to control spills and simplify cleanup for sustained operation.
#@@# Integrated Backsplash#@#
A 1.5-inch backsplash and rear upturn prevent spillover onto walls and adjacent equipment, supporting compliance with CSA sanitation expectations. Operators will find cleaning faster and wall maintenance reduced, improving overall hygiene.
#@@# Robust Base Construction#@#
Open galvanized base construction reduces weight while delivering structural rigidity across the full 96-inch span. Facility managers can place heavy equipment or staging loads on the undershelf without compromising stability.
#@@# Full Undershelf Storage#@#
A stainless steel undershelf offers continuous storage along the table length to consolidate frequently used items and reduce trips across the kitchen. Chefs and line staff achieve faster access to tools and ingredients, decreasing cycle time for repetitive tasks.
#@@# Adjustable Support System#@#
Stainless steel legs pair with adjustable side and rear bracing plus bullet feet to enable precise leveling on uneven floors. Installation teams achieve a secure, vibration-resistant setup that maintains ergonomic working heights and reduces maintenance calls.
#@@# Code Compliant Certification#@#
NSF certification and CSA sanitation listing confirm the table meets common regulatory and institutional requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for soil and damage. Remove debris, then clean the 300 series top with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize surfaces using an approved sanitizer per label directions and allow air dry. Tighten stainless steel legs and adjustable bracing monthly and level using bullet feet. Lubricate leg threads lightly and inspect the galvanized base for corrosion; treat spots promptly to prevent spread.
