This stainless work table is designed to support rigorous kitchen routines, providing reliable assistance for preparation, staging, and heavy usage. Its construction features a durable stainless top that resists corrosion and is easy to clean, meeting high sanitation standards. Tailored for both institutional and commercial environments, the table emphasizes structural strength and practical details that enhance productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and sanitize. Scrub galvanized legs and undershelf with non-abrasive brush and detergent; rinse thoroughly. Clean backsplash and up-turns to remove trapped food. Dry all surfaces to prevent corrosion. Inspect seals and adjustable feet; tighten or replace as needed. Clean condenser coils and vents regularly to prevent fires and efficiency loss.#@@#Additional Info#@#John Boos ST6R1.5-3060GSK-X work table measures 60" x 30". It has a 16-gauge Type 304 top with a 1.5" backsplash, galvanized legs, adjustable undershelf, and bullet feet. NSF and CSA certified, it weighs 88 pounds.#@@#General Info#@#Description #@#
This stainless work table is designed to support rigorous kitchen routines, providing reliable assistance for preparation, staging, and heavy usage. Its construction features a durable stainless top that resists corrosion and is easy to clean, meeting high sanitation standards. Tailored for both institutional and commercial environments, the table emphasizes structural strength and practical details that enhance productivity.
The stainless top offers a robust surface that withstands dents and ensures cleanliness, allowing for extended use and simplified maintenance.
The design includes a rear upturn and backsplash that help contain spills and prevent liquids from dripping off the back of the table, keeping work areas tidy and minimizing the need for frequent floor cleaning during busy periods.
With a beveled bottom and return edge, the front of the table is crafted to reduce snags and improve user comfort, enabling chefs to maneuver items effortlessly while maintaining a professional look.
The galvanized legs and adjustable undershelf ensure resistance to corrosion in moist environments, providing dependable support for storage of pans and utensils.
The adjustable undershelf and bullet feet allow teams to level the table on uneven surfaces and customize storage height to suit their operational needs, facilitating quick alignment and stable performance under load.
NSF and CSA sanitation approvals verify that the table adheres to cleanliness standards required by institutional buyers, making it easier for procurement managers to ensure compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3060GSK-X work table by cleaning the 16/300 Type 304 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion. Sanitize surfaces after heavy use with an approved sanitizer per CSA and NSF protocols. Inspect galvanized legs, undershelf, and adjustable bullet feet weekly for loose fasteners; tighten or replace hardware as needed.
