Stop compromising workflow for temporary fixes. This stainless steel work table provides a durable, sanitary prep surface for commercial kitchens, cafeterias, hospitals, and institutional foodservice. Built for durability and compliance, it balances load capacity, cleanability, and stability for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wipe the 16/300 Type 304 stainless steel top with a mild detergent and soft cloth; rinse and dry. Clean the 1-1/2" rear up-turn and Stallion Safety Edge thoroughly. Degrease galvanized legs and undershelf, then rinse. Inspect adjustable bullet feet and bracing; tighten as needed. Sanitize food-contact surfaces per HACCP. Allow full drying before reuse to maintain NSF and CSA-Sanitation compliance.#@@#Additional Info#@#John Boos ST6R1.5-2430GBK-X 30" W stainless steel work table features a 16/300 Type 304 top, rear up-turn, safety edge, galvanized legs, undershelf, adjustable bracing, bullet feet, NSF/CSA certification, and 37.25" height.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This stainless steel work table provides a durable, sanitary prep surface for commercial kitchens, cafeterias, hospitals, and institutional foodservice. Built for durability and compliance, it balances load capacity, cleanability, and stability for high-throughput operations.
#@@# Stainless Worktop#@#
The 16/300 Type 304 stainless steel top offers a corrosion-resistant, food-safe surface with a 1-1/2" rear up-turn to contain spills and reduce cross-contamination. The square flat edge and 90° turndown simplify cleaning and minimize soil traps.
#@@# Safety Edge#@#
The Stallion Safety Edge on the front reduces knife-slip incidents and protects staff during repetitive tasks. It preserves the surface profile while providing tactile feedback for safer handling.
#@@# Galvanized Base#@#
Galvanized steel legs and undershelf ensure structural rigidity and resist moisture-related degradation in humid environments. The open base allows airflow and sanitation access while supporting heavy prep loads.
#@@# Adjustable Support#@#
Adjustable bracing and bullet feet enable leveling on uneven floors, ensuring stability and even load distribution. The 6" height variance aligns with existing equipment.
#@@# Sanitation Certified#@#
NSF and CSA-Sanitation certifications confirm compliance with industry standards, making it suitable for schools, hospitals, and foodservice operations. The flat top without a backsplash simplifies cleaning and reduces compliance risks.
#@@# Space Optimization#@#
A full-width undershelf maximizes storage for pans, equipment, and dry goods, keeping the worktop clear. The 30" x 24" footprint fits tight spaces while providing ample prep area.
Specifications: 30" width, 24" depth, 16 gauge Type 300 Series stainless steel top, galvanized legs and undershelf, 1-1/2" rear up-turn, square flat edge, KD shipping configuration, product weight 42 pounds, CSA-Sanitation and NSF certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-2430GBK-X work table by cleaning the 16/300 Type 304 stainless steel top daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Inspect galvanized legs, undershelf and adjustable bullet feet weekly for corrosion or looseness; tighten fasteners and lubricate adjustable bracing points. Verify NSF and CSA-Sanitation seals are intact. Level the unit after relocation and load evenly; avoid exceeding rated capacity to prevent deformation.
