Built for heavy kitchen use, this stainless work table combines durable construction with practical storage to support continuous prep tasks. Designed for institutions and high-volume operations, it delivers a flat, sanitary work surface and a robust open base that resists corrosion and simplifies cleanup. Buyers who require reliable, code-compliant fixtures will find consistent performance and adjustable stability in this engineered unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and a soft cloth to clean the stainless steel top and backsplash. Scrub the undershelf and galvanized legs with a non-abrasive brush; rinse with clean water. Dry all surfaces to prevent corrosion. Clean condenser coils and ventilation paths to maintain efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines for sanitation and record maintenance.#@@#Additional Info#@#John Boos ST6R1.5-2430GSK-X stainless steel work table is 30" W x 24" D with a 16-gauge Type 304 top, 1.5" backsplash, Stallion Safety Edge, and 90° side turndown.#@@#General Info#@#Description #@#
Built for heavy kitchen use, this stainless work table combines durable construction with practical storage to support continuous prep tasks. Designed for institutions and high-volume operations, it delivers a flat, sanitary work surface and a robust open base that resists corrosion and simplifies cleanup. Buyers who require reliable, code-compliant fixtures will find consistent performance and adjustable stability in this engineered unit.
#@@# Stainless Top#@#
Type 304, 16 gauge stainless steel forms the tabletop, offering a corrosion-resistant surface that meets NSF and CSA-Sanitation requirements. Chefs will experience even thermal behavior and straightforward cleaning routines that reduce downtime between shifts.
#@@# Rear Backsplash#@#
The 1.5" rear upturn splash prevents liquids and scraps from contaminating walls and surrounding equipment, maintaining hygiene in busy lines. Staff will maintain safer, cleaner walls and spend less time on corrective cleaning tasks.
#@@# Edge Protection#@#
A Stallion Safety Edge across the front and 90° turndown on the sides create a square, flat perimeter that reduces injury risk and protects the top from bending at contact points. Teams will notice improved handling safety and longer service life under heavy loads.
#@@# Galvanized Base#@#
Galvanized legs and an adjustable undershelf provide structural strength while resisting rust in humid or wet environments. Facilities managers will gain a corrosion-tolerant support system that preserves load capacity and reduces replacement frequency.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors and secure the work plane for stable equipment placement. Operators will achieve consistent countertop height and safer cutting, slicing, and assembly operations.
#@@# Open Undershelf#@#
The open base with galvanized undershelf supplies accessible storage for pans, trays, or bulk ingredients while enabling air circulation and quick visual inventory.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for dents, soil, and corrosive residue; remove food acids immediately to prevent pitting. Clean with a neutral detergent and warm water, then rinse thoroughly and dry with a soft cloth to avoid water marks. Lubricate adjustable bullet feet threads quarterly and verify level to maintain load distribution. Sanitize per CSA guidelines after heavy use. Tighten galvanized leg fasteners monthly and replace worn seals promptly.
