For high-volume kitchens and institutional foodservice, a stainless steel work table offers a reliable prep surface for daily operations. This 36" x 24" table features an NSF- and CSA-certified workspace designed for commercial use, combining a corrosion-resistant Type 304 top with a galvanized base and adjustable undershelf for storage and stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment if applicable. Wipe stainless top with mild detergent and warm water, scrub corners and the 1.5" backsplash/upturn. Rinse and dry to prevent water spots. Clean galvanized legs and undershelf with non-abrasive cleaner; remove grease buildup from edges and turndowns. Inspect and tighten adjustable bullet feet. Sanitize food-contact surfaces with approved sanitizer. Clean regularly to prevent contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#John Boos ST6R1.5-2436GSK-X stainless steel work table, 36" x 24", Type 304 top, 1.5" backsplash, galvanized legs, adjustable undershelf and feet, NSF/CSA certified, 53 lbs, KD assembly.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional foodservice, a stainless steel work table offers a reliable prep surface for daily operations. This 36" x 24" table features an NSF- and CSA-certified workspace designed for commercial use, combining a corrosion-resistant Type 304 top with a galvanized base and adjustable undershelf for storage and stability.
#@@# Stainless Top#@#
The 16-gauge Type 300 stainless steel top resists corrosion, handles heavy use, and sanitizes easily. A 1.5" rear upturn and Stallion Safety Edge reduce spills and protect walls and staff during prep.
#@@# Galvanized Base#@#
Galvanized legs and undershelf provide sturdy support while minimizing debris-trapping welds. The open base allows air circulation and quick cleaning.
#@@# Adjustable Undershelf#@#
The adjustable undershelf stores pans, equipment, or ingredients, optimizing access and load distribution. Galvanized construction ensures durability under typical weights.
#@@# Leveling Feet#@#
Adjustable bullet feet stabilize the table on uneven floors, maintaining consistent height and reducing fatigue. Secure leveling supports heavy equipment during use.
#@@# Edge Configuration#@#
Beveled edges and 90° turndown sides channel liquids back onto the top, preventing floor drips and slip hazards. Stallion Safety Edge reduces injury risks during fast-paced tasks.
#@@# Certifications And Serviceability#@#
NSF and CSA certifications ensure compliance with sanitation standards for institutional environments like hospitals, schools, and hospitality. Knockdown design simplifies shipping and assembly while maintaining durability.
Ideal for restaurant kitchens, campus dining, hospital foodservice, and catering, this compact 36" x 24" table combines robust construction, hygienic features, and adaptable storage. Weighing 53 pounds, it ships with adjustable components for quick installation and minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For proper operation of the John Boos ST6R1.5-2436GSK-X work table, clean the 16/300 Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth. Inspect the 1.5\" backsplash and turndown edges for debris and sanitize per CSA guidelines. Remove and wash the galvanized undershelf monthly; dry thoroughly to prevent galvanic corrosion. Verify adjustable bullet feet are level and tighten leg fasteners quarterly. Lubricate adjustable components annually.
