Adjust your prep space with a heavy-duty stainless top table designed for commercial kitchens. This work table features a durable Type 304, 16 gauge stainless surface with a 1.5 inches rear up-turn to protect staff and maintain sanitary conditions. Operations that require durability and compliance benefit from its galvanized base and sanitation certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table-mounted equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16-gauge Type 304 stainless top, 1.5" backsplash, and galvanized undershelf with a soft cloth; scrub edges and turndown corners. Rinse with clean water and dry to prevent corrosion. Clean legs and bullet feet; check fasteners. Clean weekly and after spills to prevent contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#John Boos ST6R1.5-3048GSK-X 48"×30" work table has a 16-gauge Type 304 stainless steel top, 1.5" backsplash, galvanized legs, and adjustable undershelf. It is NSF and CSA certified, weighs 74 pounds, and is KD for onsite assembly.#@@#General Info#@#Description #@#
Adjust your prep space with a heavy-duty stainless top table designed for commercial kitchens. This work table features a durable Type 304, 16 gauge stainless surface with a 1.5 inches rear up-turn to protect staff and maintain sanitary conditions. Operations that require durability and compliance benefit from its galvanized base and sanitation certifications.
The 16 gauge Type 300 series stainless top resists dents and corrosion under continuous use. Kitchens that perform high-volume prep will retain a flat, dependable work plane for cutting, plating, and assembly.
The Stallion front reduces risk of wrist and forearm strain while improving cleanup flow at the table edge. Teams working long shifts gain a safer contact profile without sacrificing usable surface.
A 1.5 inches backsplash and rear up-turn control spills and simplify sanitizing of the rear work area. Foodservice managers maintain sanitation standards more easily and protect adjacent walls and equipment.
Galvanized legs offer structural stability and resist corrosion in wet environments. Facilities that require open base storage gain a sturdy support system rated for daily commercial loads.
The adjustable galvanized undershelf adapts to varied storage needs and elevates heavy items off the floor for better sanitation. Staff will organize pans, small equipment, and supply bins within easy reach.
Adjustable bullet feet allow precise leveling on uneven floors and improve safety during high-traffic service. Maintenance personnel will align the table quickly to prevent wobble and maintain a reliable work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues and sanitize with food-safe detergent; scrub seams and the 1.5" backsplash with a soft brush. Remove the undershelf and clean with warm water and mild detergent; rinse to remove traces. Tighten galvanized leg fasteners weekly and apply a light corrosion inhibitor to exposed surfaces in humid areas. Level the table with adjustable bullet feet and check stability under load.
