This stainless work table delivers a corrosion-resistant, sanitary prep surface engineered for continuous use in high-volume culinary operations. Facilities managers and kitchen directors gain a workstation that balances structural rigidity with serviceable accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 16-gauge Type 304 stainless top and 1.5" backsplash with warm water and mild detergent; use a soft cloth. Scrub galvanized legs and undershelf with a non-abrasive cleaner; rinse. Clean creases at the Stallion Safety Edge and turndowns with a small brush. Dry all surfaces to prevent corrosion. Sanitize food-contact areas per CSA and NSF protocols before next use. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#John Boos ST6R1.5-3648GSK-X 48" work table has a 16/300 Type 304 stainless steel top, 1.5" rear upturn, Stallion Safety Edge front, 90° side turndowns, galvanized legs, adjustable undershelf, and is NSF and CSA certified.#@@#General Info#@#Description #@#
This stainless work table delivers a corrosion-resistant, sanitary prep surface engineered for continuous use in high-volume culinary operations. Facilities managers and kitchen directors gain a workstation that balances structural rigidity with serviceable accessibility.
The stainless steel top provides a flush, nonporous surface that resists staining and bacterial entrapment. The backsplash and rear up-turn contain splashes and simplify cleanup during rapid production cycles.
A beveled bottom with return and a safety edge on the front reduce snags while maintaining a clean, finished profile for service lines. The turndown on sides supports adjacent installations and prevents exposed edges.
An adjustable galvanized undershelf offers organized storage beneath the work surface while resisting warpage under load. Operators can reposition the shelf to accommodate various items, optimizing vertical space.
Galvanized legs and an open galvanized base deliver structural support with reduced corrosion risk in humid or washdown environments. Adjustable bullet feet permit precise leveling on uneven floors, improving stability for heavy prep tasks.
Certifications validate compliance with commercial foodservice hygiene standards, facilitating inspections and procurement approvals. The sealed stainless surface and sanitary edge details minimize maintenance time and chemical usage.
This table fits common kitchen footprints while supporting typical prep loads. The unit ships knockdown for on-site assembly, simplifying delivery into constrained back-of-house spaces.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3648GSK-X work table by cleaning the Type 304 stainless steel top with a neutral pH cleaner after each shift to prevent corrosion and residue buildup. Inspect the 1.5" backsplash and Stallion Safety Edge for dents; repair minor deformities promptly. Wash the galvanized undershelf with warm, soapy water; dry thoroughly to avoid oxidation. Check adjustable bullet feet for level; tighten leg fasteners monthly.
