Stop compromising workspace durability for cost. This heavy-duty stainless steel work table delivers a corrosion-resistant, NSF- and CSA-sanitation-certified surface engineered for continuous commercial use, supporting organized workflow with an integrated open base and adjustable undershelf.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 48" x 24" stainless top with a mild detergent and a soft cloth, rinsing with clean water. Scrub the 1.5" backsplash, upturn, and beveled edges to remove residue. Clean galvanized legs and undershelf; remove debris from adjustable bullet feet. Degrease ovens and vents regularly to prevent fires. Inspect seals and fasteners, dry all parts, then reconnect power. Regular cleaning prevents contamination, cuts energy use, and reduces repair costs.#@@#Additional Info#@#John Boos ST6R1.5-2448GSK-X work table is 48" x 24" with a 16 gauge Type 304 stainless steel top, 1.5" backsplash, beveled edge, galvanized legs, adjustable feet, NSF and CSA certifications, 65 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This heavy-duty stainless steel work table delivers a corrosion-resistant, NSF- and CSA-sanitation-certified surface engineered for continuous commercial use, supporting organized workflow with an integrated open base and adjustable undershelf.
#@@# Top Performance#@#
The 16-gauge Type 300 stainless top provides a smooth, sanitary work surface with a 1.5" rear backsplash and an upturned back edge to contain spills. The beveled bottom edge with return minimizes sharp edges while maintaining a flat, stable area for prep and plating.
#@@# Structural Support#@#
Galvanized legs and an open galvanized base supply rigid support for high-traffic kitchens and continuous load cycles. The construction resists corrosion in humid or washdown environments, enabling consistent load-bearing capacity across shifts.
#@@# Flexible Storage#@#
An adjustable galvanized undershelf offers organized storage for pans, tools, or cleaning supplies and positions easily to accommodate varied items. Staff can reconfigure shelf height to keep frequently used items within reach and off the worktop.
#@@# Safe Edge Design#@#
Stallion safety edge on the front and a 90° turndown on the sides reduce contact injuries and direct liquids away from the operator. The combined edge treatments streamline cleaning and decrease contamination risk at workstations.
#@@# Leveling Precision#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a flat work surface and stable equipment placement. Technicians can secure the table quickly during installation to prevent rocking under load.
#@@# Compliance Ready#@#
This table meets NSF and CSA-sanitation standards for commercial foodservice environments, supporting regulatory inspections and routine cleaning protocols. The design simplifies sanitation procedures and helps maintain documented hygiene practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg bolts monthly and tighten hardware to maintain structural integrity. Clean the 16 gauge Type 304 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces using EPA-approved agents compatible with CSA-Sanitation guidance. Check galvanized undershelf and legs for corrosion and remove rust with a stainless brush, then apply a thin protective coating. Level table using adjustable bullet feet before heavy use.
