Stop compromising durability for affordability. This stainless steel work table combines corrosion resistance, load capacity, and serviceability for high-throughput kitchens, hospitals, cafeterias, and campus culinary operations. Founded in 1998, our B2B focus delivers equipment designed for continuous commercial use and code-compliant sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or disconnect power. Remove debris; wipe the stainless top with mild detergent and warm water using a soft cloth. Scrub the Safety Edge, sides, and bottom. Clean legs and undershelf with non-corrosive cleaner; rinse thoroughly. Dry surfaces to prevent corrosion. Inspect bullet feet and seals; tighten or replace as needed to maintain NSF and CSA compliance.#@@#Additional Info#@#John Boos ST6R1.5-3030GSK-X 30" stainless steel work table features a 16/300 Type 304 top with 1-1/2" rear upturn, beveled front edge, galvanized legs and adjustable undershelf, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising durability for affordability. This stainless steel work table combines corrosion resistance, load capacity, and serviceability for high-throughput kitchens, hospitals, cafeterias, and campus culinary operations. Founded in 1998, our B2B focus delivers equipment designed for continuous commercial use and code-compliant sanitation.
#@@# Stainless Top#@#
Made from 300 series Type 304 stainless steel at 16 gauge, the top resists corrosion and supports rigorous cleaning. The 1-1/2" rear up-turn and 90° turndown on sides control spills and direct liquids away from prep zones for safer workflows.
#@@# Edge And Profile#@#
A beveled bottom return with Stallion Safety Edge front reduces contact injuries while ensuring a cleanable junction between top and base. The flat top configuration, without a backsplash, simplifies integration with shelving or wall-mounted equipment.
#@@# Base And Undershelf#@#
Galvanized legs and an adjustable galvanized undershelf provide stable, open-base support that resists oxidation in wet environments. The undershelf adjusts to optimize storage for pans, appliances, or bulk containers while preserving legroom and access.
#@@# Adjustable Support#@#
Bullet-style adjustable feet ensure precise leveling on uneven floors, preventing rocking and maintaining hygienic clearances. The open design supports floor cleaning and meets sanitation inspection standards.
#@@# Capacity And Dimensions#@#
At 30" wide by 30" deep and 37.25" tall, the footprint fits standard kitchen lines and modular workflows. The 53-pound nominal weight balances portability and permanence for quick reconfiguration during service peaks.
#@@# Regulatory Compliance#@#
Certified to NSF and CSA Sanitation standards, the table ensures compliance in foodservice, healthcare, and educational facilities. The knockdown (KD) design simplifies shipping and assembly for multi-site rollouts and phased installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3030GSK-X by wiping the 16 gauge Type 304 stainless top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the Stallion Safety Edge and 90° turndown sides with a nylon brush. Clean the galvanized legs and undershelf with mild detergent; rinse and dry to avoid surface staining. Inspect adjustable bullet feet and tighten quarterly. Verify seals and NSF/CSA marks during routine audits.
