Stop sacrificing durability for affordability. This 36" stainless steel work table provides a sanitary, rigid surface for continuous use in commercial kitchens, cafeterias, hospitals, and bars. It features 16 gauge Type 304 stainless steel with a 1.5" rear upturn to protect walls and maintain sanitation. A galvanized open base with an adjustable undershelf supports heavy prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16-gauge Type 304 stainless top and 1.5" backsplash with a mild detergent solution and a soft cloth. Scrub the beveled return edge and turndown sides to remove grease. Clean galvanized legs and undershelf with non-abrasive cleaner; rinse and dry to prevent corrosion. Inspect adjustable bullet feet and tighten as needed. Sanitation-approved procedures prevent contamination, reduce fire risk, lower utility strain, and help pass inspections.#@@#Additional Info#@#John Boos ST6R1.5-3036GSK-X stainless steel work table measures 36" x 30", features a 16/300 Type 304 top with 1.5" backsplash/upturn, beveled edge, galvanized legs and adjustable undershelf, NSF and CSA-sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 36" stainless steel work table provides a sanitary, rigid surface for continuous use in commercial kitchens, cafeterias, hospitals, and bars. It features 16 gauge Type 304 stainless steel with a 1.5" rear upturn to protect walls and maintain sanitation. A galvanized open base with an adjustable undershelf supports heavy prep workflows.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and offers a smooth surface for repeated washing and chemical cleaners. A 1.5" backsplash reduces splash transfer and simplifies cleaning.
#@@# Safety Edge Profile#@#
The table includes a Stallion Safety Edge on the front and a 90° turndown on the sides to minimize cut hazards and prevent debris buildup. A beveled bottom return edge eases mopping and wiping, reducing cleaning time.
#@@# Galvanized Base#@#
The galvanized steel legs and adjustable undershelf provide structural support and reduce corrosion in humid kitchens. The open base design improves air circulation and allows easy floor cleaning and equipment storage.
#@@# Adjustable Undershelf#@#
The undershelf adjusts to fit bins, appliances, and bulk storage, keeping workflows organized. Adjustable bullet feet level the table on uneven floors, ensuring stability for slicing and plating.
#@@# Regulatory Compliance#@#
NSF and CSA-Sanitation certifications confirm compliance with commercial sanitation standards. Documentation supports audits and facility approvals.
#@@# Dimensional Performance#@#
The table measures 36" wide by 30" deep with a height of 37.25", offering an ergonomic work height. Weighing 60 pounds, it is easy for two technicians to position while maintaining a robust footprint for heavy-duty prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R1.5-3036GSK-X work table by cleaning the 16 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize surfaces after food contact following CSA and NSF protocols. Inspect the 1.5" backsplash, beveled edges, galvanized legs and undershelf weekly for damage; tighten adjustable bullet feet and leg fasteners as needed. Remove debris from turndowns and verify level to ensure consistent workflow.
